So many people have asked for it and here it is: an online, interactive, sourdough bread workshop
Years ago I taught myself to make delicious sourdough bread—and didn’t bake a really good loaf for months. Drastically shorten your learning curve! The first person who took my sourdough bread class baked a wonderful loaf—on his first try. I was a bit jealous! If only I had had someone show me how to do it!
I will show you how to do it!
In this small, online and interactive class via Skype, with a maximum of 10 students, we will make our bread side-by-side and I will answer your questions as we do so. Invest in this workshop to learn a lifelong skill—baking traditional bread with only flour, water and salt.
We will meet several times over the weekend. On Saturday, while we are offline during the bulk fermentation, I’ll stand by on Skype. If you need help, please call. Think of me as the sourdough whisperer.
Friday 7pm–8pm PT: Soak the flours and make the leaven
Saturday 7am–9am PT (give or take): Make the dough and begin the bulk fermentation
Saturday noon–2pm PT (give or take): Form the loaves
Sunday 7am–9am PT: Bake the loaves!
I’ve included lots of time in the schedule to answer your questions. As one student put it in my online sourdough starter class, who knew flour and water could be so complicated? Baking sourdough bread is actually quite simple—once you know how 😉 Let me show you!
After you register, I’ll send you a list of the basic tools and ingredients you’ll need to bake two loaves of bread.
Introductory price: $100
Begins: Fri, Dec 14 7pm PT (please see schedule above)
Thank you for your support. By registering for these classes, you help me keep my website free of ads.