November 24, 2023: Don’t waste food: Here’s how to use your Thanksgiving dinner leftovers

Martha Stewart

September 14, 2023: How to Store Green Onions (aka Scallions)—Plus Tips for Regrowing Them at Home

Los Angeles Times

August 22, 2023: How Anne-Marie Bonneau, the ‘Zero Waste Chef,’ broke up with plastic


March 15, 2023: The Best Thing You Can Do for the Planet Is So Easy: Stop Throwing Away Food

India Currents Magazine

March 10, 2023: Living Intentionally As A Zero-Waste Chef

The Mercury News

March 9, 2023 3 tasty, protein-packed breakfast bars and power bites to eat on the go

CBC News

February 3, 2023 High food prices stir appetite for budget-minded recipes from food writers

Eat North

November 8, 2022 Here are the best Canadian cookbooks according to the 2022 Taste Canada Awards

A Day Magazine

August 26, 2022 August Booklist:下半年的 12 本跨領域好書,挑一本持續充實自己 聯合新聞網

August 26, 2022 20萬IG粉絲零廢棄蔬食KOL教你打造友善地球的美好生活

Martha Stewart

August 23, 2022 5 Smart Ways to Save Money on Groceries Right Now

Washington Post

August 22, 2022 Don’t toss veggie tops and greens. Here’s how to use them instead.

CBC News

March 11, 2022 Sunflowers, soup and art: How Canadians are fundraising for Ukraine

CBC News: The National

March 10, 2022 Canadians get creative to support Ukraine


January 19, 2022 California’s New Law Requires Residents to Compost Food Scraps

Huffington Post

January 6, 2022 5 ‘Green’ Cooking Habits That Are Easy To Adopt In Your Kitchen Right Now

The Mercury

January 4, 2022 Sunnyvale’s Zero-Waste Chef on how to cook, shop and eat better in 2022


December 27, 2021 How to store garlic so it keeps its flavor for longer

Mountain View Voice

July 16, 2021 Eat well and save the planet: Palo Alto author publishes plant-forward recipe bible

Daily Hive

July 12, 2021 Get inspired: The 10 cookbooks you should read this summer

Food Tank

July 9, 2021 25 Books on Food Tank’s Summer 2021 Reading List


July 7, 2021 Zero Waste Experts Share Thoughts on Plastic Free July

Pique Newsmagazine

July 5, 2021 Opinion: Zero waste-ish

Civil Eats

June 8, 2021 34 Noteworthy Food and Farming Books for the Summer of 2021

Modern Farmer

May 27, 2021 Frank Cooks: The Zero-Waste Chef

CNN underscored

May 24, 2021 The cookbooks everyone should have, according to cookbook authors


April 30, 2021 The Zero Waste Chef’s New Cookbook Will Help You Slash Food and Packaging Waste

Washington Post

April 23, 2021 Root to Leaf and Seed to Skin. Cut waste and boost flavor with recipes that use the whole vegetable

The Kit

April 22, 2021 Anne Marie Bonneau’s Eat-All-Your-Vegetables Pancakes. Plus, her best zero waste kitchen tips

Toronto Star

April 22, 2021 Eco-tips from Anne-Marie Bonneau, the Zero-Waste Chef — and her recipe for Mexican hot chocolate bread pudding

Elle Canada

April 20, 2021 This New Cookbook Is Here to Help You Eliminate Kitchen Waste

Los Angeles Times

April 15, 2021 Most food waste in the U.S. occurs at the consumer level. You can do something about it

CTV Morning

April 15, 2021 Live kimchi fried rice demo

Sustainable America

April 13, 2021 Zero Waste Cooking Doesn’t Have to Be Daunting with This New Cookbook

Eat North

April 11, 2021 Fennel frond pesto recipe from The Zero-Waste Chef cookbook


January 31, 2021 How To Reduce Food Waste (And Save Money), According To Zero-Waste Experts

Washington Post

September 12, 2020. Warmer. Burning. Epidemic-challenged. Expensive. The California Dream Has Become the California Compromise.


April 21, 2020 6 ways to reduce food waste, even during a pandemic

Modern Farmer

April 3, 2020 What Top Chefs Are Making in Self-Isolation


February 25, 2020 How cutting your food waste can help the climate

CNBC Make It

August 8, 2019 How to slash your eco-footprint—and save money at the same time

Marie Claire

July 13, 2019 Is It Possible to Live Trash-Free?


May 14, 2019 Metal straws, mason jars, bamboo forks: do you have to buy more stuff to go zero waste?


April 5, 2019 How to be a frugal zero waster

February 15, 2019 How to freeze food in glass jars

Washington Post

December 12, 2018 Less waste, more cheer: How to rein in holiday excess

Palo Alto Weekly/Mountain View Voice

November 16, 2018 Get Schooled: Ring in the season with festive cooking classes


November 15, 2018 Cloth produce bags are easy to make and use

September 14, 2018 How to de-stink glass jars

Martha Stewart

September 12, 2018 Are “Compostable” Products Really Better For the Planet?

San Jose Mercury News

July 20, 2018 Way beyond recycling: How some Bay Area families are trying to get to zero waste

1 Million Women

May 29, 2018 21 Consumer Products You Can (Likely) Live Without


May 23, 2018 5 comptes Instagram à suivre pour adopter le mode de vie zéro déchet


May 13, 2018 Experts Weigh In On Taking Your Kitchen From Wasteful To Waste-Free


April 27, 2018 How to start a zero waste lifestyle


February 2018 Anne Marie Bonneau: “Reducir tu basura mejorará incluso tu vida sexual”

February 2018 Stop a la basura: cómo eliminarla de tu cocina


January 12, 2018 9 Zero Waste experts to follow on Instagram

Sustainable America Blog

December 8, 2017 10 Ways to Use Citrus Peels


November 19, 2017 I Tried To Give Up Plastic For A Week And Here’s What Happened


September 27, 2017 10 ways to use less energy in the kitchen

Sustainable America Blog

September 7, 2017 Why and How to Shop by Bike

Community Health

May 5, 2017 Go with your gut: exploring the world of fermentation


April 4, 2017 The 10 Best Zero-Waste Bloggers to Follow on Instagram


March 2, 2017 10 zero waste bloggers you should know

Mother Earth Living

January/February 2017 Reducing Food Waste

Find all of my blog posts for Mother Earth Living here

One Green Planet

November 12, 2016 How to Clean Your House with Trash


October 7, 2016 How to eat a whole pumpkin

1 Million Women

September 22, 2016 7 Tactics to Counter Zero-Waste Sabotage in Your Home

August 25, 2016 Simple Tips for Cleaning Your Kitchen Plastic-Free

August 23, 2016 5 Essentials for a Zero-Waste Shopping Kit

KMVT Mountain View

April 19, 2016 The Better Part: The Zero-Waste Chef

One Green Planet

September 4, 2015 7 Tips for a Zero Waste Kitchen

Palo Alto Weekly/Mountain View Voice

June 11, 2015 Waste not, want not: Mountain View zero-waste activist offers recipes, lessons and inspiration

This is very minor, but I was very excited when Sam Sifton, food editor of the New York Times, mentioned my sourdough starter, Eleanor, in his column “Sourdough Starter, America’s Rising Pet.” He had asked readers to send in stories about their sourdough starters and I emailed pictures of Eleanor’s first and second birthday parties, replete with party hats and sweaters I knit for her and her starter friends.