Outside
March 15, 2023: The Best Thing You Can Do for the Planet Is So Easy: Stop Throwing Away Food
India Currents Magazine
March 10, 2023: Living Intentionally As A Zero-Waste Chef
The Mercury News
March 9, 2023 3 tasty, protein-packed breakfast bars and power bites to eat on the go
CBC News
February 3, 2023 High food prices stir appetite for budget-minded recipes from food writers
Eat North
November 8, 2022 Here are the best Canadian cookbooks according to the 2022 Taste Canada Awards
A Day Magazine
August 26, 2022 August Booklist：下半年的 12 本跨領域好書，挑一本持續充實自己
UDN.com 聯合新聞網
August 26, 2022 20萬IG粉絲零廢棄蔬食KOL教你打造友善地球的美好生活！
Martha Stewart
August 23, 2022 5 Smart Ways to Save Money on Groceries Right Now
Washington Post
August 22, 2022 Don’t toss veggie tops and greens. Here’s how to use them instead.
CBC News
March 11, 2022 Sunflowers, soup and art: How Canadians are fundraising for Ukraine
CBC News: The National
March 10, 2022 Canadians get creative to support Ukraine
Treehugger
January 19, 2022 California’s New Law Requires Residents to Compost Food Scraps
Huffington Post
January 6, 2022 5 ‘Green’ Cooking Habits That Are Easy To Adopt In Your Kitchen Right Now
The Mercury
January 4, 2022 Sunnyvale’s Zero-Waste Chef on how to cook, shop and eat better in 2022
Insider
December 27, 2021 How to store garlic so it keeps its flavor for longer
Mountain View Voice
July 16, 2021 Eat well and save the planet: Palo Alto author publishes plant-forward recipe bible
Daily Hive
July 12, 2021 Get inspired: The 10 cookbooks you should read this summer
Food Tank
July 9, 2021 25 Books on Food Tank’s Summer 2021 Reading List
Treehugger
July 7, 2021 Zero Waste Experts Share Thoughts on Plastic Free July
Pique Newsmagazine
July 5, 2021 Opinion: Zero waste-ish
Civil Eats
June 8, 2021 34 Noteworthy Food and Farming Books for the Summer of 2021
Modern Farmer
May 27, 2021 Frank Cooks: The Zero-Waste Chef
CNN underscored
May 24, 2021 The cookbooks everyone should have, according to cookbook authors
Treehugger
April 30, 2021 The Zero Waste Chef’s New Cookbook Will Help You Slash Food and Packaging Waste
Washington Post
April 23, 2021 Root to Leaf and Seed to Skin. Cut waste and boost flavor with recipes that use the whole vegetable
The Kit
April 22, 2021 Anne Marie Bonneau’s Eat-All-Your-Vegetables Pancakes. Plus, her best zero waste kitchen tips
Toronto Star
April 22, 2021 Eco-tips from Anne-Marie Bonneau, the Zero-Waste Chef — and her recipe for Mexican hot chocolate bread pudding
Elle Canada
April 20, 2021 This New Cookbook Is Here to Help You Eliminate Kitchen Waste
Los Angeles Times
April 15, 2021 Most food waste in the U.S. occurs at the consumer level. You can do something about it
CTV Morning
April 15, 2021 Live kimchi fried rice demo
Sustainable America
April 13, 2021 Zero Waste Cooking Doesn’t Have to Be Daunting with This New Cookbook
Eat North
April 11, 2021 Fennel frond pesto recipe from The Zero-Waste Chef cookbook
Forbes
January 31, 2021 How To Reduce Food Waste (And Save Money), According To Zero-Waste Experts
Washington Post
September 12, 2020. Warmer. Burning. Epidemic-challenged. Expensive. The California Dream Has Become the California Compromise.
Mashable
April 21, 2020 6 ways to reduce food waste, even during a pandemic
Modern Farmer
April 3, 2020 What Top Chefs Are Making in Self-Isolation
BBC
February 25, 2020 How cutting your food waste can help the climate
CNBC Make It
August 8, 2019 How to slash your eco-footprint—and save money at the same time
Marie Claire
July 13, 2019 Is It Possible to Live Trash-Free?
Vox
May 14, 2019 Metal straws, mason jars, bamboo forks: do you have to buy more stuff to go zero waste?
Treehugger
April 5, 2019 How to be a frugal zero waster
February 15, 2019 How to freeze food in glass jars
Washington Post
December 12, 2018 Less waste, more cheer: How to rein in holiday excess
Palo Alto Weekly/Mountain View Voice
November 16, 2018 Get Schooled: Ring in the season with festive cooking classes
Treehugger
November 15, 2018 Cloth produce bags are easy to make and use
September 14, 2018 How to de-stink glass jars
Martha Stewart
September 12, 2018 Are “Compostable” Products Really Better For the Planet?
San Jose Mercury News
July 20, 2018 Way beyond recycling: How some Bay Area families are trying to get to zero waste
1 Million Women
May 29, 2018 21 Consumer Products You Can (Likely) Live Without
Grazia
May 23, 2018 5 comptes Instagram à suivre pour adopter le mode de vie zéro déchet
Greenmatters
May 13, 2018 Experts Weigh In On Taking Your Kitchen From Wasteful To Waste-Free
Mashable
April 27, 2018 How to start a zero waste lifestyle
Cuerpomente
February 2018 Anne Marie Bonneau: “Reducir tu basura mejorará incluso tu vida sexual”
February 2018 Stop a la basura: cómo eliminarla de tu cocina
Treehugger
January 12, 2018 9 Zero Waste experts to follow on Instagram
Sustainable America Blog
December 8, 2017 10 Ways to Use Citrus Peels
Buzzfeed
November 19, 2017 I Tried To Give Up Plastic For A Week And Here’s What Happened
Treehugger
September 27, 2017 10 ways to use less energy in the kitchen
Sustainable America Blog
September 7, 2017 Why and How to Shop by Bike
Community Health
May 5, 2017 Go with your gut: exploring the world of fermentation
Paste
April 4, 2017 The 10 Best Zero-Waste Bloggers to Follow on Instagram
Treehugger
March 2, 2017 10 zero waste bloggers you should know
Mother Earth Living
January/February 2017 Reducing Food Waste
Find all of my blog posts for Mother Earth Living here
One Green Planet
November 12, 2016 How to Clean Your House with Trash
Treehugger
October 7, 2016 How to eat a whole pumpkin
1 Million Women
September 22, 2016 7 Tactics to Counter Zero-Waste Sabotage in Your Home
August 25, 2016 Simple Tips for Cleaning Your Kitchen Plastic-Free
August 23, 2016 5 Essentials for a Zero-Waste Shopping Kit
KMVT Mountain View
April 19, 2016 The Better Part: The Zero-Waste Chef
One Green Planet
September 4, 2015 7 Tips for a Zero Waste Kitchen
Palo Alto Weekly/Mountain View Voice
June 11, 2015 Waste not, want not: Mountain View zero-waste activist offers recipes, lessons and inspiration
This is very minor, but I was very excited when Sam Sifton, food editor of the New York Times, mentioned my sourdough starter, Eleanor, in his column “Sourdough Starter, America’s Rising Pet.” He had asked readers to send in stories about their sourdough starters and I emailed pictures of Eleanor’s first and second birthday parties, replete with party hats and sweaters I knit for her and her starter friends.