Need to measure your sourdough starter but don’t have a scale? Have a recipe you’ll like to convert to US cups? Use these conversions.
Fermentation
Sourdough Discard Pizza: How to Sourdough-ize a Recipe
Many recipes are suitable for adding sourdough discard to—quick or yeast breads, muffins, tortillas, focaccia—and this pizza dough.
Call the Midwife of Microbes
Is your sourdough starter sluggish? Your ginger beer jinxed? Your kombucha capricious? Apply to get a diagnosis via Instagram Live.
Sourdough Discard Vegan Carrot Cake
If you’ve adopted a pet sourdough, you’ll need to find recipes for the discard you accumulate from feedings. This carrot cake makes your discard disappear.
Sourdough Discard Vegan Chocolate Cake
Whether you’re new to sourdough or you’ve baked it for years, you can likely use another recipe for your discard, especially one for an easy chocolate cake.
Is My Sourdough Starter Dead? Your Starter Dilemmas Addressed
Need help coaxing your sourdough starter to life? What can you do with all the discard? And what is a levain? Learn the answers to these questions and more.
Online Sauerkraut Workshop Lottery
Enter this lottery for a spot in my sauerkraut class and learn how to make this living, cultured food. Bring a cabbage to class or just watch.
Online Sourdough Starter Workshop Lottery
Learn how to start a sourdough starter, how to feed it and what to do with it. Bring your tools, flour and water and we’ll make our starters together.
Bake Sourdough Bread Without the Expensive Tools
Don’t let a want of fancy tools squelch your dreams of baking delicious sourdough bread. You may have most of the gear you need.
4-Ingredient Naturally Carbonated Strawberry Soda
This starter-free strawberry soda is like the one-night stand of fermented drinks—no long-term commitment necessary.
By Popular Demand: Online LIVE Sourdough Bread Workshop
So many people have asked for it and here it is: an online, interactive, sourdough bread workshop Years ago I taught myself to make delicious sourdough bread—and didn’t bake a really good loaf for months. Drastically shorten your learning curve! The first person who took my sourdough bread class baked a wonderful loaf—on his first […]
Overcome Your Fear of Commitment—to Sourdough and Other Starters
I can’t look after more than four starters. My ginger bug Mary Ann, my kombucha SCOBY Etheldreda, my sourdough starter Eleanor and my buttermilk Betty all need regular feedings or they’ll die. I take care of this little family in addition to fermenting all sorts of other foods that don’t require starters—kimchi, dill pickles, chutney, […]
Fermentation 101 Online Workshop
Every time I post pics on Instagram of my table set up for class or the food we make or short videos of my students working away, people ask me if I will do an online version. After hearing this over and over, I finally got the message and set up a new class: Fermentation […]