I’ve been working on this for a while! My book is now available.
Plastic Free Reusable Snack Bags Made with Fabric Scraps
Pack your to-go snacks in these reusable cloth snack bags made with fabric scraps. Ditch the plastic baggies, reduce waste and save money.
Easy, Clear Out the Cupboards Chocolaty Granola
This chocolaty granola tastes not-too-sweet, has a nutty flavor and helps you use up random ingredients you have on hand.
How to Make Toasted Sesame Oil When You’ve Run Out
Out of toasted sesame oil? With only two ingredients—sesame seeds and a neutral tasting oil—you can make it yourself.
How to Make Aquafaba from Home-Cooked Chickpeas
Transform chickpea broth from cooked-cooked beans into aquafaba. Use it for delicious meringues, macaroons, mayonnaise and more.
Garlic Paste Recipe from Fermented Vegetables, 10th Anniversary Edition
Make this garlic paste and you’ll conveniently have prepped garlic on hand at all times. Be your own sous chef!
Start a Sourdough Starter and Keep It Alive! Free Workshop
All you need to start and nurture a lively sourdough starter culture are flour, water, time and a bit of know-how. In this Zoom class, I’ll show you how to start a starter culture—and how to keep it alive. Bring your questions and I’ll answer them after the demo. Class takes place on Thursday, April […]
How to Turn Old Jeans into an Awesome Denim Bag
Transform an old pair of jeans into a hip and sturdy denim bag while keeping fabric out of the waste stream.
Banana Double Coconut Sourdough Quick Bread
Make banana coconut sourdough quick bread with overly ripe bananas and active sourdough starter or discard left over from feedings.
Make Frugal Foraged Nasturtium Pesto in a Jiffy
When nasturtiums appear in the spring, make this frugal nasturtium spinach pesto. Or for more pepper flavor, go all in on nasturtium leaves.