Readers often ask how to store bread without plastic, while keeping it fresh. It can be done! And if your bread does dry out, revive it.
sourdough bread
Sourdough Bread Zoom Classes (and a Recorded Starter Class)
By popular demand! Live online sourdough bread classes. Learn to make this 3-ingredient bread from the comfort of your kitchen.
Sourdough Starter Metric and US Equivalents
Need to measure your sourdough starter but don’t have a scale? Have a recipe you’ll like to convert to US cups? Use these conversions.
Call the Midwife of Microbes
Is your sourdough starter sluggish? Your ginger beer jinxed? Your kombucha capricious? Apply to get a diagnosis via Instagram Live.
Is My Sourdough Starter Dead? Your Starter Dilemmas Addressed
Need help coaxing your sourdough starter to life? What can you do with all the discard? And what is a levain? Learn the answers to these questions and more.
Hunkered Down During COVID-19? Make Something.
Millions of us will stay hunkered down at home during COVID-19, either out of necessity or precaution. Now seems like a great time to learn a new skill.
Simple DIY Bread Slicing Guide
Cut smooth, even slices every time with this simple wooden bread slicing guide.
Best Zero-Waste Blog Posts of 2018
These top nine blog posts of 2019 range from getting started on the zero-waste path, to doing zero waste on the cheap, baking sourdough bread from scratch.
A Zero-Waste Vegan Thanksgiving Menu
Like all things zero waste, this menu requires a bit of planning but not that much. During a recent Instagram Live, I discussed tips for preventing waste at Thanksgiving—not just food waste but packaging waste also (read 18 waste-busting tips here). A few people asked for Thanksgiving dinner menu ideas, specifically for vegan dishes. I […]
By Popular Demand: Online LIVE Sourdough Bread Workshop
So many people have asked for it and here it is: an online, interactive, sourdough bread workshop Years ago I taught myself to make delicious sourdough bread—and didn’t bake a really good loaf for months. Drastically shorten your learning curve! The first person who took my sourdough bread class baked a wonderful loaf—on his first […]
Why Cook Two Things at Once When You Can Cook Six?
I strive to run my kitchen as efficiently as possible—I use up absolutely every bit of food, do my best to dirty only one bowl instead of two or three or four and on an ideal day, cram as much as possible into my oven and cook a pile of food all at once. After working […]
How Do I Juggle All of This?
Sometimes this lifestyle makes me crazy. I will admit it. When I try to rush out the door in the morning and notice my sourdough starter sitting on the counter, yearning for the feeding I have neglected to give it, I get why people don’t want to look after one. Although feeding my starter takes […]
Two Spring Webinars: Sourdough Starter and Ginger Beer
I have scheduled two webinars for the spring—one on May 3rd and one on June 7th. Both take place at 4pm Pacific Time. If you can’t attend these, you can watch the recorded webinars later. If you attend, however, you can ask me questions in real time using the chat window next to the live […]
Sourdough Starter Webinar
If you missed my sourdough webinar tonight streaming on YouTube, you can watch it below. I have to warn you that this no-budget video, unlike the information contained within, is not of the highest quality. Below the video, I’ve added my class notes if you were either in the class and want to refer to them […]
Sourdough Measurements by the Cup (or Why I Use a Kitchen Scale…)
Updated 08/05/20 WARNING: Use these measurements at your own risk! When I feed my sourdough starter or bake sourdough bread, I measure out the ingredients on my kitchen scale. I set my bowl or measuring cup on the scale, zero it out and then simply dump out the flour until I hit x grams. And […]