Worried about the latest IPCC report and wondering what you can do? Here are 31 climate actions to choose from.
Author: Anne-Marie Bonneau
How to Prevent Food From Spoiling During a Power Outage
An approaching storm threatens to cause an extended power outage and your refrigerator is full of food. These tips will help you save it.
Easily Turn Baking Soda into Washing Soda in the Oven
Do you want to make your own cleaning products but can’t find washing soda? Easily transform baking soda into washing soda in the oven.
How to Make Scouring Powder With Orange or Lemon Zest
Zest all the citrus to add to this simple and effective scouring powder. Save money, use up more food scraps and enjoy a truly natural scent.
How to Roast Whole Garlic Without Tinfoil
When I stopped buying throwaway items, I had to figure out how to make roasted garlic without tinfoil. It was one of the easiest swaps.
Easy Ranger Cookies with a Smidgeon of Sourdough Discard
These ranger cookies are like oatmeal cookies with shredded coconut and dried fruit upgrades. They also contain a sourdough discard flax egg.
How to Normalize BYO Containers in the US
Grassroots initiative US Reduces connects eco-conscious consumers with local businesses that accept BYO containers. Join us!
Cook Less and Eat Better with a Continuous Menu
A continuous menu repurposes some elements of one meal into the next to reduce wasted food, save time and money and produce tasty dishes.
Amazing Peanut Butter Cookies With a Sourdough Discard Flax Egg
Bake perfect peanut butter cookies when eggs are scarce and sourdough discard is plentiful. No one will even notice this egg substitution.