This calzone recipe helps reduce planet-heating wasted food. Fill the dough with food on hand, ensuring that more of that food gets eaten.
Author: Anne-Marie Bonneau
MK’s Waste Free Strawberry Blueberry Galette with Semolina Pastry
Have strawberries past their peak? Save those berries while wasting zero pastry in a rustic galette—no trimming of the dough required.
Egg Free Oatmeal Chocolate Chip Cookies with Sourdough
These oatmeal chocolate chip cookies contain a very small amount of sourdough discard and flaxseed meal to replace the egg.
Quickly Turn Dry Bread Into Garlic Breadcrumbs
Grate up dry bread into breadcrumbs, cook in garlic-infused fat and sprinkle on top of savory dishes like salad and pasta.
How FabMo Keeps 70 Tons of Designer Materials Out of Landfill Every Year
Located in Silicon Valley, FabMo rescues designer materials headed for landfills and makes them available to the public for creative reuse.
Brew Kombucha for the Climate, an Online Fundraising Workshop
Do you like kombucha? Do you want to see climate action? This workshop is for you. Brew kombucha and raise money for climate action.
Composting Is a Last Resort for Wasted Food
Composting is a crucial, yet last resort, taken after we have exhausted all the other efforts to reduce wasted food.
7 Consumer Habits I Easily Ditched and Don’t Miss
A handkerchief stuffed inside a pocket got me thinking about aspects of consumerism I’m happy I no longer have to deal with.
Egg Free Chocolate Chip Cookies With a Sourdough Twist
No taste testers have detected that these chocolate chip cookies contain a sourdough discard flax egg replacer. They just ask for more.