I just returned from a visit with my family in Canada, where my daughter MK attends the University of Guelph in Ontario. While I was at MK’s, she showed me a list of herbal remedies she keeps affixed to the inside of one of her kitchen cupboard doors. She refers to this list when she […]
Author: The Zero-Waste Chef
Drop that Bleach! The Wasteful Side Effects of the War on Bacteria
War cannot be won. I’m not advocating anything dangerous here, just old-fashioned common sense—and practices. We are too clean and so are our homes. And that germaphobia has created a market—or the market has created germaphobia—for all sorts of wasteful products. I’m not advocating you never bathe. However, this MIT chemical engineer hasn’t showered since 2003 […]
Waste Nothing Beet Pickles
How can I possibly be so excited about something as lowly as beet pickles, besides the fact that they taste delicious? My daughter MK has loved these since she was little. I ate most of the pickles I made for this post though…I had to do quality control…sorry MK… Nothing goes to waste To make […]
Zero-Waste Living Is Front-Page News!
I was in the Mercury News this past Friday, a Bay Area paper that covers Silicon Valley. I had read the article online Friday morning and thought to myself, “I should buy a copy and see if the article also appeared in the print edition.” So late in the afternoon, I moseyed over to the store […]
Please Do not Turn Zero Waste into Another Consumer Lifestyle
Every week, at least a few companies contact me about a “fantastic opportunity to collaborate” and peddle their wares for them on here, wares that apparently no zero waster can live without. I can’t possibly respond to all the messages I get, so I generally ignore these pitches—even for products and services I might like. […]
Ditch the Produce Wash and Use Baking Soda and Water Instead
Someday we shall look back on this dark era of agriculture and shake our heads. How could we have ever believed that it was a good idea to grow our food with poisons?” — Dr. Jane Goodall I buy organic produce at the farmers’ market from small local producers who: grow a variety of crops […]
If I Could Relive My Life and Buy Pots and Pans for the First Time
Perhaps your concern over plastic pollution choking our oceans inspired you to reduce your waste. Or maybe pics of glass jars of food popping up all over Instagram piqued your curiosity. Or you simply may have wanted to eliminate your exposure to harmful chemicals. These roads all lead to the same destination—a more natural lifestyle. […]
A Brief History of Recycling
“You must recycle everything.” That’s what I sometimes hear when people learn that I don’t generate any trash. In reality, I rarely recycle because I rarely buy anything in a package that I could put into a recycling bin. I bring my own packaging with me when I shop at the farmers’ market and bulk […]
Lose the Plastic not Your Mind During Plastic Free July
Plastic contamination has reached every corner of the planet. And while many, many organizations and individuals have been working on the problem of plastic pollution for years, thanks to David Attenborough’s Blue Planet II and National Geographic’s June issue focused on plastic, awareness of the crisis has finally reached mainstream consciousness. Plastic Free July this […]
Freestyle Cooking: The Recipe for Eliminating Food Waste
According to a recent USDA study, Americans waste 1 pound per person per day at the household level. Now I basically live and breathe waste. I would like to insert the word figuratively into that statement but with plastic pollution in our water, our air, our soil and our food I cannot. Even with my crossed-the-borderline […]
My Home Is Filled With Discarded Stuff No One Wanted
Before I buy something new, I like to consider: How to dispose of the item at the end of its (usually short) life The type of material the item is made of—I avoid buying any new plastic The (usually excessive) packaging that accompanies the item The resources that went into manufacturing the item—water, energy, labor […]