Slow cook fresh tomatoes, process them and cook them down for tomato purée. Freeze it to make tomato sauce, pizza sauce and more in winter.
Author: Anne-Marie Bonneau
Bake for Ukraine: Online Sourdough Bread Workshop Fundraiser
Invest a bit of time over a weekend to learn a life-long skill that will bring you nourishment and comfort in a chaotic world—and raise funds for a good cause!
How to Cook Khichdi (Kitchari), an Easy One-Pot Dish
Quickly cook a pot of khichdi (or kitchari), a comforting, one-pot dish, to enjoy throughout the week for breakfast, lunch or dinner.
Golveda Ko Achaar (Tomato Sauce) from Vegan Nepal’s New Cookbook
This addictive Nepali tomato pickle recipe cooks in a mere 15 minutes. Serve it with curry, pasta, tacos, pizza and more.
How to Make 3-Ingredient Gnocchi: A Canvas for Random Toppings
Great gnocchi requires only potatoes, flour and salt. For the topping, get creative, use what’s on hand and reduce food waste.
Make It Your Own, 6-Ingredient Easy Chocolate Hummus
This simple dessert hummus tastes sweet, rich and something like chocolate pudding but is easier to make and very economical.
Focaccia Made with Sourdough Discard and Scrappy Toppings
Reduce wasted food! This focaccia uses a full cup of sourdough discard plus bits of vegetables and herbs you have on hand if you decorate it.
How to Manage Your Jar of Sourdough Discard
What is sourdough discard? How long does it keep? What can I do with it? How can I tell if it’s bad? These sourdough discard FAQs reveal all.
Raise a Glass of Ginger Beer for Climate Action
Do you want climate action? Do you like ginger beer? Learn to make fabulous ginger beer in this pay-what-you-feel fundraiser.
5 Ways to Love Wheat Berries and How to Cook Them
Versatile wheat berries deserve a spot in your pantry. Cooked, they have a nutty flavor and chewy bite. Ground up, they make superb flour.
Bring Your Own Container Every Time You Dine Out
Don’t want to waste food you can’t finish in a restaurant or toss a to-go container at home? Go for option three: Bring your own container.
The Easiest Ferment in the World: Cherry Tomatoes
Fermented cherry tomatoes burst in your mouth with flavor and effervescence. They also happen to be one of the easiest ferments you can make.
Zero Waste Sourdough Discard Banana Quick Bread
Bake—and eat—this banana bread to ensure that both overly ripe bananas and sourdough discard fill tummies, not trash cans!
13 Painless Ways to Participate in Plastic Free July
This Plastic Free July, cut loads of single-use plastic from your life painlessly with these 13 simple strategies.
Save Your Fruit Scraps to Make Bubbly Fruit Kvass
Give fruit scraps a second life—transform them into this bubbly fruit kvass. Kick plastic soda bottles, not carbonated drinks.