Determination to use every last peel from a near 30-pound haul of lemons culminated in this fabulous limoncello biscotti.
Author: The Zero-Waste Chef
The Zero-Waste Chef Book Is Here
I’m excited to announce that my new book, The Zero-Waste Chef: Plant-Forward Recipes and Tips for a Sustainable Kitchen and Planet, is here!
Eat All the Food You Buy and Invest the Money You Save
If, yearly, you invested the dollar value of food the average American family of 4 buys but doesn’t eat, in 10 years you’d have piles of cash.
Turmeric Bug for Naturally Carbonated Sodas
A turmeric bug, like a ginger bug, is a starter you prepare and nurture. Once it has matured, use it to brew naturally carbonated drinks.
When Life Hands You Lemon Peels, Make Limoncello
If only life would give you whole lemons! If instead, life sees fit to give you mere lemon peels, make this limoncello and celebrate.
11 Sourdough Discard Recipes
Even if you never bake the bread, you may want to keep a sourdough starter alive to make these sourdough discard recipes.
No-Waste Irish-ish Soda Bread and Confusing “Best-Before” Dates
St Patrick’s Day and a windfall of rescued, perfectly edible milk past its best-before date inspired this soda bread post.
The Bonus Recipe Bundle Is Here!
As a thank you to everyone who has preordered my book, here is a bonus bundle of six new, exclusive recipes. Enjoy!
Save-All-the-Greens Turnip Top Pasta
Reduce wasted food, eat delicious chewy pasta and prepare for St. Patrick’s Day next month, all with one simple recipe!
Why I’m not Excited About Coca-Cola’s 100% Recycled Bottle
Coca-Cola is rolling out its new 100% recycled PET plastic bottle along with its old push for consumers to clean up after the company.
11 Kitchen Tools You Already Own
Need a new gadget to execute a kitchen task? With a bit of creativity, you may fashion a fix using stuff you already have on hand.
7 Zero-Waste Steps That Cost Zero Dollars
Living a lower waste lifestyle should save money, not bankrupt you. These seven zero-waste steps cost zero dollars.
You Saved All Your Vegetable Scraps for Broth. Now What?
Good job saving your vegetable scraps for making free broth. Now what do you do with it? Here are 9 ideas.
One Woman Making a Difference
After working on global climate solutions, Stephanie Miller wanted to reduce her own footprint. She began with a request at her dry cleaners.
Forever Chemicals Everywhere: What We Can Do
Toxic forever chemicals (PFAS) are everywhere. These strategies will help you reduce your exposure to them.