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Author: The Zero-Waste Chef
Don’t Toss Those Pumpkin Seeds, Roast Them!
Carving a pumpkin this Halloween? Save your pumpkin seeds and roast them in olive oil, salt and your favorite savory seasoning.
Zero-Waste Mexican Hot Chocolate
Say no to plastic bottles of chocolate syrup and hot chocolate packets and yes to Mexican hot chocolate with a hint of cinnamon, nutmeg and cayenne pepper.
Global Climate Strike Whataboutism
People have lots of advice—or whataboutisms—for the global climate strikers: “Instead of taking to the streets, the strikers should actually do X, Y or Z.”
Ask Anne Marie: How Can I Support the Climate Strikes?
“I want to go to the climate strikes but I have really bad anxiety. What else could I do?”
49 Zero-Waste Steps to Saving Thousands of Dollars
Some aspects of zero-waste living cost more but most cost less.
4-Ingredient Naturally Carbonated Strawberry Soda
This starter-free strawberry soda is like the one-night stand of fermented drinks—no long-term commitment necessary.
7 Ways to Help the Amazon and a Fermentation Fundraiser
Reading about the unprecedented, deliberate fires raging in the Amazon rainforest can lead to feelings of helplessness. Take action! Here’s what you can do.
How to Survive in the Kitchen Without Disposables
Cooking without expensive disposables requires only a bit of creativity and resourcefulness.
Use-It-Up Corn Cob Broth
Vegetable broth made with corn cobs, husks and floss tastes absolutely delicious and contains only the minimal ingredients that you yourself put in the pot.