I’ve been working on this for a while! My book is now available.
How many recipes call for an entire six-ounce can of tomato paste? Basically none. Most call for a small amount but you must buy four times what you need (same with herbs). While I have no numbers to back me up—just a hunch—I imagine millions of dollars’ worth of opened, neglected cans of this cooking […]
All you need to start and nurture a lively sourdough starter culture are flour, water, time and a bit of know-how. In this Zoom class, I’ll show you how to start a starter culture—and how to keep it alive. Bring your questions and I’ll answer them after the demo. Class takes place on Thursday, November […]
My daughter MK makes this semolina pastry often. Semolina adds a hint of nutty flavor and yellow color to pastry. If you make homemade pasta, you may have semolina on hand. Or, if you make this semolina pastry and have never tried making pasta, you need very few additional ingredients (water for the pasta recipe […]