How to Freeze Food Without Using Plastic

When I post pictures of my jar-filled freezer on social media, I get lots of questions about it, usually along the following lines: Is it safe to freeze food in glass? (Yes) Do you use special glass for the freezer? (No) Don’t your glass containers break? (Only that one time…) I have had little trouble […]

Simple Kimchi

How important is kimchi to Korean cuisine? Well, Koreans eat 1.5 million pounds of it every year, the Korean stock market’s “kimchi index” tracks the prices of kimchi ingredients and when Korea sent its first astronaut to the International Space Station, it sent kimchi along with him too—after spending millions researching and developing a recipe suitable […]

Naturally Fermented Hibiscus Soda

Perhaps kombucha isn’t your thing. To make that effervescent sweet–sour tea, you first need to get a hold of a live culture of bacteria and yeasts—a SCOBY. Perhaps you can’t find a virile, healthy one. Or maybe you find the look of SCOBYs revolting. You can still ferment sweetened tea. Just use a ginger bug instead of a […]

Start Here

Last week, Andrew Bondarenko, a photographer, told me about a 6-month road trip he’ll embark upon at the end of June in order to raise awareness about plastic pollution. An avid hiker and backpacker, Andrew hopes to travel to the most popular trails, forests, lakes, national parks, national monuments, mountains and beaches in the US—and take pics […]

Do It for the Cash

bulk shopping

Let’s say you don’t care about the environment at all. All you care about is money. Why? Well, perhaps you’re testing the theory that money can’t buy you happiness—and you demand first-hand proof. Maybe you have a psychological disorder—greed may be just that. Or possibly you look forward to living in the most unequal society […]

Don’t Be Perfect

I really struggled with this blog post because…I wanted it to be perfect. The irony! As one of my creative writing teachers told us, just write “s&!%, s&!%, s&!%” over and over and over if that’s what you must do to get words onto the page (or screen). Like perfection, the zero in zero waste […]

Kombucha Lesson Plan and a Free Brew Log

homemade kombucha

I teach fermentation classes and my students always have many questions during and after class (I love that!). This post outlines the basic lesson plan for my kombucha class. Near the end of this post, you’ll find my free brew log worksheet to take notes when you just start out. Brew logs? Worksheets? Classes? Is kombucha […]

7 Steps to Reduce Food Waste at Home

For Earth Day this year, I visited Hamlin School in San Francisco and discussed waste with students from Kindergarten to grade eight. Considering my audience, I wanted to keep things straightforward and to the point so I came up with a list of steps to reduce food waste at home. I figured most adults might find […]