Enter this lottery for a spot in my sauerkraut class and learn how to make this living, cultured food. Bring a cabbage to class or just watch.
So many people have asked for it and here it is: an online, interactive, sourdough bread workshop Years ago I taught myself to make delicious sourdough bread—and didn’t bake a really good loaf for months. Drastically shorten your learning curve! The first person who took my sourdough bread class baked a wonderful loaf—on his first […]
I regularly receive requests for cooking classes suitable for beginners, kids or team building. Until now, I have focused on fermentation: kombucha, kimchi, sauerkraut, dill pickles, sourdough bread and so forth. While these are all suitable classes for beginners, kids or team building, not everyone has drunk the fermented Kool-Aid (yes, that’s a thing and […]
Every time I post pics on Instagram of my table set up for class or the food we make or short videos of my students working away, people ask me if I will do an online version. After hearing this over and over, I finally got the message and set up a new class: Fermentation […]
Updated 04/26/20 Every time I post a picture of a freshly baked sourdough loaf on social media, someone asks “Is the recipe on your blog?” Before I bake this weekend (that’s how I party) and post pics, I thought I better post the recipe here. On Twitter, I follow Joe Fitzmaurice, an Irish baker, who recently […]
If you read my blog at all, you may be thinking one of the following: 1. Fermentation sounds revolting. Why does she keep going on about it? 2. OMG. I love fermentation. I named my sourdough starter [insert name]. 3. I have never tried fermentation and would like to but it scares me. I don’t want to […]