This borscht recipe uses all the beet parts to reduce food waste—the beetroot, stems and leaves. Make a bit of beet kvass with the scraps too.
workshop
Make Borscht, Not War: A Fundraiser to Help Ukraine
Raise money to support Ukraine, make a pot of vegetarian borscht with a fun group of people and get dinner on the table!
Sourdough Bread Zoom Classes (and a Recorded Starter Class)
By popular demand! Live online sourdough bread classes. Learn to make this 3-ingredient bread from the comfort of your kitchen.
Free Sourdough Starter Zoom Class!
Mark your calendars! Free sourdough starter Zoom class on December 3rd. Bring a jar, flour and water and we’ll make our starters together.
Black Lives Matter Fundraiser
The news out of the US has been devastating, with the murder of George Floyd at the hands of police and the ensuing unrest. Here are ways to take action.
Online Sauerkraut Workshop Lottery
Enter this lottery for a spot in my sauerkraut class and learn how to make this living, cultured food. Bring a cabbage to class or just watch.
7 Ways to Help the Amazon and a Fermentation Fundraiser
Reading about the unprecedented, deliberate fires raging in the Amazon rainforest can lead to feelings of helplessness. Take action! Here’s what you can do.
By Popular Demand: Online LIVE Sourdough Bread Workshop
So many people have asked for it and here it is: an online, interactive, sourdough bread workshop Years ago I taught myself to make delicious sourdough bread—and didn’t bake a really good loaf for months. Drastically shorten your learning curve! The first person who took my sourdough bread class baked a wonderful loaf—on his first […]
Fermentation 101 Online Workshop
Every time I post pics on Instagram of my table set up for class or the food we make or short videos of my students working away, people ask me if I will do an online version. After hearing this over and over, I finally got the message and set up a new class: Fermentation […]
3-Ingredient Sourdough Bread Made with Flour, Water, Salt
Updated 04/26/20 See my book for an updated version of this recipe. Every time I post a picture of a freshly baked sourdough loaf on social media, someone asks “Is the recipe on your blog?” Before I bake this weekend (that’s how I party) and post pics, I thought I better post the recipe here. […]
Free Fermentation Webinar: Saturday, January 10, 2015
If you read my blog at all, you may be thinking one of the following: 1. Fermentation sounds revolting. Why does she keep going on about it? 2. OMG. I love fermentation. I named my sourdough starter [insert name]. 3. I have never tried fermentation and would like to but it scares me. I don’t want to […]