The news out of the US has been devastating, with the murder of George Floyd at the hands of police and the ensuing unrest. Here are ways to take action.
So many people have asked for it and here it is: an online, interactive, sourdough bread workshop Years ago I taught myself to make delicious sourdough bread—and didn’t bake a really good loaf for months. Drastically shorten your learning curve! The first person who took my sourdough bread class baked a wonderful loaf—on his first […]
I regularly receive requests for cooking classes suitable for beginners, kids or team building. Until now, I have focused on fermentation: kombucha, kimchi, sauerkraut, dill pickles, sourdough bread and so forth. While these are all suitable classes for beginners, kids or team building, not everyone has drunk the fermented Kool-Aid (yes, that’s a thing and […]
Every time I post pics on Instagram of my table set up for class or the food we make or short videos of my students working away, people ask me if I will do an online version. After hearing this over and over, I finally got the message and set up a new class: Fermentation […]
Updated 04/26/20 Every time I post a picture of a freshly baked sourdough loaf on social media, someone asks “Is the recipe on your blog?” Before I bake this weekend (that’s how I party) and post pics, I thought I better post the recipe here. On Twitter, I follow Joe Fitzmaurice, an Irish baker, who recently […]
If you read my blog at all, you may be thinking one of the following: 1. Fermentation sounds revolting. Why does she keep going on about it? 2. OMG. I love fermentation. I named my sourdough starter [insert name]. 3. I have never tried fermentation and would like to but it scares me. I don’t want to […]