Invest a bit of time over a weekend to learn a life-long skill that will bring you nourishment and comfort in a chaotic world—and raise funds for a good cause!
I have been keeping my sourdough starter out on the kitchen counter and feeding it daily, rather than storing it in the fridge and feeding it only weekly. Here’s why: I wish I had taken a crumb shot of this. It’s the best loaf I’ve baked thus far. It tasted fairly sweet, which you’d expect when using […]