Make this pita bread dough in advance if you like, store it in the refrigerator and bake fresh, soft pitas whenever you crave them.
All Recipes
Charlotte’s Easy Whole Wheat Sandwich Bread
Get all the sandwich bread you want, when you want it, without committing to years or decades of feeding and caring for a sourdough starter.
Dehydrated Apple and Fuyu Persimmon Slices (Plus a Muesli Recipe)
Apple or Fuyu persimmon slices can serve as snack, decoration or even gift in your favorite upcycled glass jars
Shop-the-Fridge Soup
Reduced food waste can play a major role in addressing the climate crisis. A pot of soup is the easiest way to ensure we eat the food we buy.
Plastic-Free Glue and Homemade Paper Tape
Keep money in your pocket and plastic glue bottles out of landfill with this simple, 2-ingredient homemade wheat paste.
Quick 5-Ingredient Coconut Buttercream Frosting
Frost cakes or cupcakes with this quick, 5-ingredient frosting made with a coconut butter base.
Sourdough Vegan Pancakes
If you start a sourdough starter, you’ll want to find ways to use up the excess. These 5-ingredient vegan sourdough pancakes call for an entire cup of unfed sourdough starter.
9 More Foods to Make not Buy
These 9 easy-to-make staples will save you money and they taste delicious.
Don’t Toss Those Pumpkin Seeds, Roast Them!
Carving a pumpkin this Halloween? Save your pumpkin seeds and roast them in olive oil, salt and your favorite savory seasoning.
Zero-Waste Mexican Hot Chocolate
Say no to plastic bottles of chocolate syrup and hot chocolate packets and yes to Mexican hot chocolate with a hint of cinnamon, nutmeg and cayenne pepper.
Use-It-Up Corn Cob Broth
Vegetable broth made with corn cobs, husks and floss tastes absolutely delicious and contains only the minimal ingredients that you yourself put in the pot.
Okara Brown Sugar Biscotti
Homemade tofu renders an astonishing amount of soybean pulp, or okara. Better make biscotti to avoid food waste. All for the cause!
Homemade Tofu (and Soy Milk)
Homemade tofu requires just three ingredients—soybeans, water and a coagulant—and a bit of planning ahead.
Hazelnut–Cocoa Spread (aka Homemade Nutella)
Once you taste this homemade hazelnut-cocoa spread, you can never go back to store-bought Nutella. Don’t say I didn’t warn you.