New In-Person Workshop: Pasta Party!

homemade pasta

I regularly receive requests for cooking classes suitable for beginners, kids or team building. Until now, I have focused on fermentation: kombucha, kimchi, sauerkraut, dill pickles, sourdough bread and so forth. While these are all suitable classes for beginners, kids or team building, not everyone has drunk the fermented Kool-Aid (yes, that’s a thing and […]