Two New Webinars: Dill Pickles and Ginger Beer

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I moved this past weekend to a different unit in my intentional community and I have so much more light in my kitchen that I decided to schedule two more webinars. The lighting in my previous abode had made recording these problematic.

This is much brighter!

That light shining onto my kitchen table streams through here:

My daughter suggested I grow herbs in my little kitchen greenhouse window but I of course filled it with jars instead.

This morning, I took this picture of Pink Pearl apples indoors, using only natural light—unthinkable in my old place! I bought these from Prevedelli Farms, one of my favorite vendors at the farmer’s market in Palo Alto.

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Webinar Registration

You need to register only if you want to appear in the webinar and ask me questions. I use Google Hangouts for these so you’ll need a Google account to join. Please fill in the form below, stipulating if you want to sit in on one or both.

If you just want to watch, save the YouTube link below each webinar description and watch either streaming live or watch the recording later.

1. Wednesday, August 17th, 5pm to 5:30pm Pacific: Dill Pickles

Do you have a jar, pickling cucumbers, salt and water? Then you have all you need to make delicious dill pickles. In this webinar, I’ll explain the benefits of fermentation and demonstrate how to make these crunchy green bundles of probiotic deliciousness.

Watch it live or later: http://www.youtube.com/watch?v=a2PGplkrmFo

2. Wednesday, September 14, 4pm to 4:30pm Pacific: Ginger Beer

You need only three ingredients to make ginger beer: organic ginger, sugar and water. I’ll demonstrate how to make both the ginger bug you’ll need to make your beer and the beer itself. I’ll also discuss how to make a cold-brew version of this.

Watch it live or later: https://www.youtube.com/watch?v=FPyRYURXxr0

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