As promised, here is my discussion with permaculture guru Paul Wheaton of his book, Build a Better World in Your Backyard.
Every day, companies contact me about a “fantastic opportunity to collaborate” and peddle their wares for them on here, wares that apparently no zero waster can live without. I can’t possibly respond to all the messages I get, so I generally ignore these pitches—even for products and services I might like. But when I do […]
I am doomed. I started making homemade pasta regularly and I no longer want to eat store-bought and have created more work for myself. Store-bought simply can’t complete with the hearty, toothy, delicious and filling homemade version. But in addition to pasta, I also make bread, crackers, granola, kombucha (five bucks a bottle in the […]
Jump to the webinar info I moved this past weekend to a different unit in my intentional community and I have so much more light in my kitchen that I decided to schedule two more webinars. The lighting in my previous abode had made recording these problematic. This is much brighter!
In recent interviews, people have asked me if I follow zero-waste practices in aspects of my life other than food. The short answer: Yes but besides food, what else is there? The long answer follows. Food I’ve got this one covered on this blog. Essentially, to go zero-waste in the kitchen: Put together a shopping […]
In 2005, I moved to an intentional community. My best friend’s husband calls it a hippie commune. That’s not quite accurate, but it’s getting warm. The Fellowship for Intentional Community defines this type of community as: An inclusive term for ecovillages, cohousing communities, residential land trusts, communes, student co-ops, urban housing cooperatives, intentional living, alternative communities, cooperative living and other […]