This addictive Nepali tomato pickle recipe cooks in a mere 15 minutes. Serve it with curry, pasta, tacos, pizza and more.
Like all things zero waste, this menu requires a bit of planning but not that much. During a recent Instagram Live, I discussed tips for preventing waste at Thanksgiving—not just food waste but packaging waste also (read 18 waste-busting tips here). A few people asked for Thanksgiving dinner menu ideas, specifically for vegan dishes. I […]
I had trouble coming up with a title for this post. If you google “pumpkin pasta” a pile of recipes will pop up for pumpkin sauces to toss with cooked pasta—and those do look delicious. But in this recipe, the pasta itself contains the pumpkin—and quite a bit of it. A Pumpkin by Any Other […]
I make my own coconut milk for several reasons: Store-bought coconut milk is packaged in either wasteful cans lined with plastic or hard-to-recycle and even more wasteful Tetra-Paks that contain plastic Many of these plastics contain BPA or a replacement that is just as harmful Store-bought often contains food-like and suspect ingredients Homemade contains only […]
Homemade refried beans taste delicious, fill you up, cost little money to make and contain only a handful of ingredients. The taste of canned refried beans pales in comparison and I prefer that my food not come into contact with plastic. The epoxy that lines cans contains either BPA or a just-as-bad-if-not-worse replacement, such as […]
I strive to run my kitchen as efficiently as possible—I use up absolutely every bit of food, do my best to dirty only one bowl instead of two or three or four and on an ideal day, cram as much as possible into my oven and cook a pile of food all at once. After working […]