Reduce wasted food! This focaccia uses a full cup of sourdough discard plus bits of vegetables and herbs you have on hand if you decorate it.
food waste
How to Manage Your Jar of Sourdough Discard
What is sourdough discard? How long does it keep? What can I do with it? How can I tell if it’s bad? These sourdough discard FAQs reveal all.
Bring Your Own Container Every Time You Dine Out
Don’t want to waste food you can’t finish in a restaurant or toss a to-go container at home? Go for option three: Bring your own container.
Zero Waste Sourdough Discard Banana Quick Bread
Bake—and eat—this banana bread to ensure that both overly ripe bananas and sourdough discard fill tummies, not trash cans!
Save Your Fruit Scraps to Make Bubbly Fruit Kvass
Give fruit scraps a second life—transform them into this bubbly fruit kvass. Kick plastic soda bottles, not carbonated drinks.
7 Ways to Save Money as Food Prices Rise
With food prices on the rise and not much relief in sight, these six tips will help you get the most out of the food you buy.
Borschuka: Eggs Poached in Borscht, Inspired by Shakshuka
If you love borscht and you love shakshuka, try borschuka: eggs poached in red borscht. Make scrappy beet kvass while you prep. No waste!
12 Simple Ways to Celebrate Earth Day Every Day
Take one or more of these simple 12 actions this Earth Day—and every day! As you help heal the planet, you will benefit personally.
Besan Chilla: Easy 5 Ingredient Savory Gram Flour Pancakes
Besan chilla—savory Indian pancakes made with gram flour—are a rich delicious vehicle for using up vegetables on hand and reducing food waste.