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Zero-Waste Chef

food waste

  • Zero-Waste Basics

How to Compost Food Scraps With or Without a Yard

Posted on April 1, 2022February 8, 2023by Anne-Marie Bonneau
a handful of compost made from food waste

Ideally we would eat all the food we buy but wasted food happens. Wasted food and food scraps belong in a compost bin, indoors our out.

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15 Comments
  • All Recipes

Make Borscht Not War Recipes and a Fundraising Update

Posted on March 9, 2022November 2, 2023by Anne-Marie Bonneau
a pot of borscht with kale about to be stirred in

This borscht recipe uses all the beet parts to reduce food waste—the beetroot, stems and leaves. Make a bit of beet kvass with the scraps too.

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3 Comments
  • Uncategorized

Make Borscht, Not War: A Fundraiser to Help Ukraine

Posted on February 27, 2022March 16, 2022by Anne-Marie Bonneau

Raise money to support Ukraine, make a pot of vegetarian borscht with a fun group of people and get dinner on the table!

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5 Comments
  • Wasted Food

5 Top Wasted Foods and Easy Recipes for Cooking Them

Posted on February 23, 2022February 24, 2022by Anne-Marie Bonneau
A cast iron pan with an orange handle is filled with fresh fruit to bake a crumble and reduce wasted food

This big list of recipe ideas for five of the top tossed foods will help you reduce wasted food while eating well and saving money.

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12 Comments
  • All Recipes

Easy, Adaptable, Sweet & Sour Apple-Cranberry Chutney

Posted on December 16, 2021December 16, 2021by Anne-Marie Bonneau
Chopped chutney ingredients in a stainless steel pot sitting on the stove at the start of cooking. The ingredients include apples, shallot, minced garlic, dried cranberries, vinegar and spices.

Have apples a wee past their prime? Make this sweet and sour apple-cranberry chutney. Or swap out the apples for pears. Make it your own.

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7 Comments
  • Wasted Food

How to Cook Without Following Recipes or Buying More Food

Posted on November 11, 2021November 11, 2021by Anne-Marie Bonneau

Eating all the food we buy presents no downside. We shop less and save time and money, eat tastier food and reduce greenhouse gas emissions. 

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5 Comments
  • Sourdough

Simple Multigrain Bread With Sourdough Discard

Posted on October 27, 2021October 28, 2021by Anne-Marie Bonneau
multigrain sourdough discard bread sliced on a wooden cutting board, surrounded by the various seeds that go into it

Want another recipe to enjoy while putting a dent in your jar of sourdough discard? Try this easy multigrain sourdough discard bread.

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32 Comments
  • All Recipes

Pumpkin and Spice Sourdough Discard Quick Bread

Posted on October 14, 2021October 16, 2023by Anne-Marie Bonneau

This pumpkin sourdough quick bread is like pumpkin pie in bread form and, if I slapped a label on it, it could honestly claim “Now BPA-Free!”

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11 Comments
  • All Recipes

5 Simple Zero-Waste Frugal Dinners Under $12

Posted on October 7, 2021October 7, 2021by Anne-Marie Bonneau
A large pot of bean and vegetable soup, a very frugal dinner

Each $12 frugal dinner in this post serves four people, thus proving that a zero-waste or low-waste lifestyle need not cost a fortune.

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5 Comments

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