Adopt a zero-waste life in 31 days. As you accomplish each task in this plan, you’ll slash your waste, reduce your carbon footprint, eat better, save money, reduce stress and more.
The goodie bag dilemma Earlier this week, a reader asked me if I had any good ideas for kids’ goodie bags. She and her family throw a big Christmas party every year. She cooks all sorts of delicious food, organizes games for the kids and dresses up as Santa. She had been stressing out over […]
The zero-waste journey will change your perception of trash I have been on the lookout for photo backgrounds for months, maybe longer. I’ve checked out expensive wooden cutting boards and pricey marble pastry slabs and giant pieces of natural fabrics but I can’t bring myself to buy more new stuff. I’d feel silly buying a […]
A woman rides her bike to the farmers’ market to buy locally grown fresh fruit and vegetables. After carefully selecting some apples, oranges, avocados, potatoes and kale, all grown on small farms without the use of synthetic pesticides, she places them in her homemade cloth produce bags. Before she hops back on her bike, she […]
Like all things zero waste, this menu requires a bit of planning but not that much. A few weeks ago, I decided to schedule a weekly Instagram Live chat on Wednesdays at 4pm Pacific Time. Yesterday, I discussed tips for preventing waste at Thanksgiving—not just food waste but packaging waste also (read 18 waste-busting tips […]
When you choose kitchen tools, look for multi-purpose items. Yesterday on Instagram, two people sent me messages asking how to equip a kitchen from scratch. One was moving to a new apartment. The second? The Camp Fire had razed her home in Paradise, California. I can’t imagine losing my home in one of these mega-fires—the […]
Never waste fennel stalks and fronds again! For the last few weeks, after I’ve returned home from the farmers’ market, I’ve roasted lots of vegetables such as potatoes, eggplant, peppers, onions, zucchini and fennel—but not all together. My daughter and I love them. I will slice up a fennel bulb, roast it with olive oil […]