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  • The Subject Tonight Is Love

    My brother Paul passed away earlier this month at his home in North Bend, Washington. He was 57. Paul was my big brother. When I was little, he was the cool teenager—riding a moped and later a motorcycle, bringing girls over to the house, building stuff (and blowing up stuff) in his shop in the […]

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  • Hummus

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    Last year, I wrote a blog post entitled “7 Foods to Make Not Buy.” (You can read that here.) In that short list I included: Vanilla extract Bread crumbs Beans Chocolate syrup Sour cream Nut butters Booze I’d like to add another recipe to this list: hummus. If you’ve just set out on the plastic-free […]

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  • Charlotte’s Soft Pretzels

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    This may sound harsh but if you want your kids to learn how to bake, don’t buy them snack foods. When we went plastic-free, I stopped buying crackers and cookies. If my kids want crackers or cookies, they make crackers or cookies. Not only have they learned baking skills, they also eat fewer snacks—sometimes the […]

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  • How to Sprout Beans, Grains and Seeds

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    Sprouts are good for you. — me I tried to find a credible source to cite for the nutritional benefits of consuming sprouts. My search results listed page after page of blog posts touting the benefits of sprouts and sprouting. Although I do believe sprouting provides health benefits, I can’t cite just anyone, especially another blogger. […]

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  • Minestrone Soup

    I love to cook not-written-in-stone recipes. Add a bit of this, a scrap of that, taste as you go, repeat. For the batch of minestrone soup pictured in this post, I used celery, carrots, a bell pepper and potatoes that I had on hand and bought some parsnips and a turnip to reach the three […]

  • Zero-Waste Menus
  • Zero-Waste Menu No 3

    If you have access to decent bulk bins and a good farmer’s market, with a little preparation and perhaps a substitution here and there, you can prepare almost any recipe without producing waste. Just follow the rules below. When we first went plastic free in 2011, it took at least a couple of months to […]

  • Zero-Waste Basics
  • How to Store Produce Without Plastic

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    Read aloud in a Brad Pitt drawl: The first rule of food waste is: you do not buy too much food. The second rule of food waste is: you do not buy too much food. In an ideal world—one in which you have time to shop a few times a week at a local farmer’s […]

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  • Why and How to Make Sauerkraut and Krautchi

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    Click here to jump to the recipe I recently overhauled my website and a couple of my fermentation lesson plans went missing. Oops! I like to refer my students to these after class in case they have questions. Fortunately I found this one on fermented sauerkraut and krautchi. If you want to get healthy in 2017, feed […]

  • Zero-Waste Basics
  • 6 Resolutions to Waste Less in 2017

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    That was quite a year… Let’s start over. 1. Drink more (tap) water Don’t get me wrong, I love to brew fermented drinks like kombucha, ginger beer and mead but I don’t guzzle them all day long (especially the mead—it packs a boozy punch). I don’t even drink them every day, especially now in winter […]

  • Zero-Waste Basics
  • A Reorganized Recipe Index

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    The recipe index on this blog gets constant, steady traffic. I had originally organized the index into an alphabetical list but as I added more recipes, it became a bit unruly. I’ve reorganized the index with categories like “Ferments, beverages,” “Bread and sourdough” and “You can make that?” so you can more easily find what you’re […]