Good Thing I Have a Day Job

jars of utensils

In addition to offering cooking workshops—this Saturday’s has sold out!—I’ve come up with some new business endeavors. You will understand the title of this post as you read about them. Community Cutlery Collection I stumbled across an article from the CBC about Philippa von Zeigenweidt, a woman who started a cutlery collection that she lends out in […]

Go Plastic-Free in 2018 (or Close to It)

If you’ve arrived at this blog, you’re probably aware of the plastic pollution problem so I won’t spend time discussing it. You can read recent news on that here, here and here. Instead, I’ll discuss changes we can make in our own lives. Individual choices may not seem like much in the face of this disaster but […]

Quick and Easy Peanut Sauce

peanut sauce ingredients

This post is not at all festive—I’m writing it on the evening of December 23rd while listening to Christmas music. However, if you are about to eat piles of sugary treats like I am (my mom has stuffed her freezer with homemade cookies, brownies, tarts, dream squares, date squares…), you can balance some of that […]

Someone Tell Me How I’m Missing Out

raisin sourdough bread

If you read environmental news, you may have stumbled across articles within the last week or so on a new type of edible straw. This article from Fast Company contains some unfortunate wording about these alternatives to wasteful, single-use, ocean-polluting plastic straws: It’s not about the consumer sacrificing anymore, it’s about the consumer having fun and […]

How to Shop for and Cook Your First Zero-Waste Meal

Pumpkin dal ingredients

This post originally appeared on the Makesmthing Week blog. Make Your Dinner for #Makesmthng Week Just in time for peak holiday consumption comes Make Something Week, a campaign created by Greenpeace to encourage people to create rather than passively consume. One of the most important things you can make is your dinner. And you can […]

9 Simple Ways to Reduce Holiday Consumption

The holidays can present many challenges for anyone trying to cut their waste. From the parties, to the feasts to the gifts—and everyone’s expectations—you may feel like throwing your hands in the air and throwing in the (disposable) towel. These nine steps will help you reduce your consumption, retain your sanity and keep everyone happy. […]

Pumpkin Dal

Pumpkin dal

This dish came about from a what’s-on-hand-I-need-to-make-dinner-now moment. I always have red lentils in the pantry for dal, I had some fresh tomatoes on the counter and I had about a cup of homemade pumpkin purée left over from making pumpkin pie. The previous week, I had attended a Hindu funeral and devoured a most delicious curried […]

Pear-Cranberry Chutney

fruit chutney

The bad news about this recipe is that you have to start it at least two days before you eat it. So, you can’t make it for thanksgiving dinner this year. The good news? This chutney tastes fantastic—sweet and sour, a little salty, a little spicy and slightly effervescent. I’ll serve this tomorrow at our […]

Labneh (aka Yogurt Cheese)

labneh

I mentioned my labneh in a post last week but people had questions on social media about it so I thought it deserved its own post… If you’ve gone plastic-free and zero-waste and still want to eat cheese, trying to find it may drive you over the edge. Where I live in Northern California, I […]

Take Food Waste Off the Thanksgiving Menu

farmers market haul

According to the Natural Resources Defense Council (NRDC), over the 2016 Thanksgiving holiday in the US, “six million turkeys—a value of roughly $293 million—ended up in the trash.” Producing that much discarded turkey “requires an estimated more than 100 billion gallons of water (enough to supply New York City for 100 days). And when it […]