Sometimes this lifestyle makes me crazy. I will admit it. When I try to rush out the door in the morning and notice my sourdough starter sitting on the counter, yearning for the feeding I have neglected to give it, I get why people don’t want to look after one. Although feeding my starter takes […]
Book Review: Michael Pollan’s How to Change Your Mind
If you have read my blog at all or follow me on social media, you may know that I am a huge Michael Pollan fan. His books changed my life. After learning about the horrors of our industrial food system in The Omnivore’s Dilemma, I overhauled my diet. In Defense of Food answers the question […]
Fermentation 101 Online Workshop
Every time I post pics on Instagram of my table set up for class or the food we make or short videos of my students working away, people ask me if I will do an online version. After hearing this over and over, I finally got the message and set up a new class: Fermentation […]
15 Creative Uses for Food Scraps
Last week I rewatched Anthony Bourdain’s documentary Wasted! The Story of Food Waste in Berkeley on the big screen and spoke on a panel after the film. Anyone who eats should see it. (You can read my review of it here.) The chefs in the film came up with such creative dishes from food that […]
A Zero-Waste Business
I don’t want to sell anything, buy anything, or process anything as a career. I don’t want to sell anything bought or processed, or buy anything sold or processed, or process anything sold, bought, or processed, or repair anything sold, bought, or processed. You know, as a career, I don’t want to do that. — Lloyd Dobler, […]
Fermentation Tools, Equipment and Ingredients
You can spend lots of money on tools and gadgets designed specifically for making fermented foods—airlocks to let gas escape from jars, lids with small “windows” you open in order to release gas, glorified glass jars rebranded as “small fermentation crocks,” expensive weights, mandolines to cut vegetables quickly and uniformly… These tools all sound nice […]
What Is Fermentation and Why Do I Go On About It So Much?
If you have read my blog at all, at some point, you may have had one of the following thoughts: Fermentation sounds revolting. Why does she keep going on about it? OMG. I love fermentation. I named my sourdough starter [insert name]. On [insert date] she turns [insert number] years old. We will throw her […]
12-Step Program to Cut Processed Food
I admit it. I love sugar. I eat less sugar than I used to but I still eat it. And although I don’t believe sugar is as addictive as cocaine, food manufacturers certainly seem addicted to the stuff—or at least to the huge profits that added sugar enables. A University of North Carolina survey found that […]
How to Organize a Produce Bag Making Meetup
This past Sunday, eight people from the Meetup group I belong to met to sew a pile of simple cloth produce bags. Everyone pitched in. Some ironed, some cut, some sewed. In the flurry of activity, I didn’t do an exact count of the bags we churned out but including the handful I finished up […]
5 Ways to Persuade People to Break Free from Plastic
Perhaps you recently watched Blue Planet II and learned about the catastrophic effects of plastic pollution on our oceans and marine wildlife, you heard a story on the radio about plastic microfibers in almost all drinking water or you read today’s British report which predicts that plastic debris in the oceans will increase by threefold within the […]
9 Items I Banned from My Kitchen and How I Replaced Them
In 2011, my daughter MK and I decided we would try to live without plastic. Because I’ve been at this for a while, I take for granted many of the early changes we made back then to wean ourselves off of the stuff. But with all the welcome press lately on the plastic pollution crisis […]