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Zero-Waste Chef

  • Sourdough

How to Bake Sourdough Bread Without Accumulating More Discard

Posted on December 7, 2023December 7, 2023by Anne-Marie Bonneau
A loaf of whole wheat sourdough bread cut in half to show the interior crumb

Before making the leaven, feeding your starter an extra meal results in better bread but also extra discard. Follow this method to build up a leaven without adding starter to the discard pile.

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  • Zero-Waste Basics

How to Spend Less Time Washing Dishes

Posted on November 14, 2023November 18, 2023by Anne-Marie Bonneau
ceramic coffee mug with a cat holding a Christmas stocking in its teeth

When you cook more from scratch, you can spend a lot of time washing dishes. These 20 tricks will help save your precious time.

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    • Wasted Food

Easy No-Waste Applesauce, Skins On and Unsweetened

Posted on November 13, 2023November 13, 2023by Anne-Marie Bonneau
A potato masher is mashing cooked apple chunks down into chunky applesauce

If you find yourself with more apples on your hands than you can eat before they head south, make this disappearing, delicious applesauce.

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  • Wasted Food

13 Ways to Cook Every Spoonful of Leftover Tomato Paste

Posted on November 6, 2023November 6, 2023by Anne-Marie Bonneau
Blobs of homemade tomato paste sit on a silver cookie sheet before going into the freezer to reduce wasted food

How many recipes call for an entire six-ounce can of tomato paste? Basically none. Most call for a small amount but you must buy four times what you need (same with herbs). While I have no numbers to back me up—just a hunch—I imagine millions of dollars’ worth of opened, neglected cans of this cooking […]

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  • All Recipes

So Good Semolina Pastry Recipe

Posted on October 4, 2023October 4, 2023by Anne-Marie Bonneau
Hands roll out semolina pastry using a tapered rolling pin on a lightly flour-dusted wooden board

My daughter MK makes this semolina pastry often. Semolina adds a hint of nutty flavor and yellow color to pastry. If you make homemade pasta, you may have semolina on hand. Or, if you make this semolina pastry and have never tried making pasta, you need very few additional ingredients (water for the pasta recipe […]

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  • All Recipes

Epic Pumpkin and Spice Muffins Made with Fresh Pumpkin

Posted on September 21, 2023September 21, 2023by Anne-Marie Bonneau
12 pumpkin spice muffins cool on a wire rack set on a light wooden cutting board sitting on a dark wood table

To make the best pumpkin and spice muffins, first cook a fresh sugar pie pumpkin or kabocha squash. The extra effort is worth it!

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  • Climate Crisis

If My New Induction Electric Range Were a Man I’d Marry It

Posted on September 14, 2023December 4, 2023by Anne-Marie Bonneau

I dumped my polluting gas range for induction electric and will never look back. Here’s what you need to know before making the switch.

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How to Dehydrate Tomatoes for Hands-Off, Easy Tomato Preservation

Posted on September 4, 2023September 2, 2024by Anne-Marie Bonneau
Dehydrated tomato slices arranged on a silver wire cooling rack set inside a silver baking sheet before dehydrating. The baking sheet sits on a dark wood background.

Dehydrated tomatoes take up little cupboard space, preparing them requires minimal hands-on work and preserving them helps reduce wasted food.

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  • Garden

One Year Update on Converting the Dead Lawn to Native Plants

Posted on August 3, 2023August 3, 2023by Anne-Marie Bonneau
Pink wild buckwheat flowers blooming

If the relentless bad news about the climate crisis has you feeling anxious, planting native plants can help both the ecosystem and your mood.

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