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Zero-Waste Chef

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Sourdough Vegan Pancakes

Posted on February 19, 2020May 3, 2020by Anne-Marie Bonneau

If you start a sourdough starter, you’ll want to find ways to use up the excess. These 5-ingredient vegan sourdough pancakes call for an entire cup of unfed sourdough starter.

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39 Comments
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Quick and Easy Stovetop Granola-ish Muesli

Posted on August 8, 2019August 9, 2019by Anne-Marie Bonneau

You say granola. I say muesli. We can all say delicious.

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12 Comments
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Okara Brown Sugar Biscotti

Posted on March 20, 2019March 20, 2019by Anne-Marie Bonneau
Sliced okara biscotti ready to bake a second time

Homemade tofu renders an astonishing amount of soybean pulp, or okara. Better make biscotti to avoid food waste. All for the cause!

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17 Comments
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How to Make Tofu (and Soy Milk)

Posted on March 7, 2019January 9, 2024by Anne-Marie Bonneau
a small jar of homemade soy milk, a slab of tofu and a bowl of okara

Homemade tofu requires just three ingredients—soybeans, water and a coagulant—and a bit of planning ahead.

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32 Comments
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Milking Nut Milks for All Their Worth

Posted on January 30, 2019April 15, 2021by Anne-Marie Bonneau

Feeling guilty about making almond milk? Use this trick to double the amount you render. Still feel guilty? Pumpkin seed milk will assuage your guilt.

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19 Comments
  • Zero-Waste Menus

A Zero-Waste Vegan Thanksgiving Menu

Posted on November 16, 2018October 27, 2020by Anne-Marie Bonneau
Fall farmers' market produce arranged on a rustic tabletop. Some of the produce is in cloth bags. The produce includes persimmons, mushrooms, romanesco, tomatoes, apples, cabbage, onions, small squash, jalapeños, potatoes and purple string beans

Like all things zero waste, this menu requires a bit of planning but not that much. During a recent Instagram Live, I discussed tips for preventing waste at Thanksgiving—not just food waste but packaging waste also (read 18 waste-busting tips here). A few people asked for Thanksgiving dinner menu ideas, specifically for vegan dishes. I […]

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4 Comments
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How to Make Fresh Pumpkin Pasta

Posted on October 24, 2018November 11, 2025by Anne-Marie Bonneau
pasta machine

I had trouble coming up with a title for this post. If you google “pumpkin pasta” a pile of recipes will pop up for pumpkin sauces to toss with cooked pasta—and those do look delicious. But in this recipe, the pasta itself contains the pumpkin—and quite a bit of it. A Pumpkin by Any Other […]

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15 Comments
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How to Make Coconut Milk Made from Dried Coconut

Posted on September 25, 2018April 9, 2024by Anne-Marie Bonneau
A glass jar half full with thick and somewhat frothy coconut milk. The jar sits on dark wood.

I make my own coconut milk for several reasons: The short version of how to make coconut milk Combine 1 part coconut and 2 parts hot water. Let sit for 10 minutes or so, whir in a blender, strain, enjoy. If you feel more energetic, you can also make coconut milk from a whole coconut. […]

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27 Comments
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Refried Beans

Posted on September 12, 2018March 18, 2019by Anne-Marie Bonneau

Homemade refried beans taste delicious, fill you up, cost little money to make and contain only a handful of ingredients. The taste of canned refried beans pales in comparison and I prefer that my food not come into contact with plastic. The epoxy that lines cans contains either BPA or a just-as-bad-if-not-worse replacement, such as […]

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9 Comments

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