Zero-Waste Menu No 4: The Use-It-Up Menu

All of the recipes in my zero-waste menu series can be produced without generating trash—assuming you have access to farmer’s markets and bulk bins. This menu focuses on eliminating food waste in particular. It’s the use-it-all-up-now-before-it-goes-bad menu. The dishes featured here call for typical ingredients that need to be consumed quickly in order to avoid […]