Transform chickpea broth from cooked-cooked beans into aquafaba. Use it for delicious meringues, macaroons, mayonnaise and more.
vegan
Quick and Easy 5-Ingredient Vegan Irish-ish Soda Bread
Want to bake bread but find the process intimidating? Start with soda bread. This version contains soy milk and four other basic ingredients.
Quick Homemade Vegan Buttermilk Made With Soy Milk
Can’t eat dairy? Going vegan? Make buttermilk from soy milk with two ingredients and less than five minutes.
Why We Resist Cooking, Guest Post by Brigitte Gemme
In this excerpt from her new book, Brigitte Gemme explains why we resist cooking and how to change our mindset to embrace this act of love.
Golveda Ko Achaar (Tomato Sauce) from Vegan Nepal’s New Cookbook
This addictive Nepali tomato pickle recipe cooks in a mere 15 minutes. Serve it with curry, pasta, tacos, pizza and more.
How to Make Cultured Cashew Cheese
This tangy cultured cashew cheese contains a handful of ingredients and like my sourdough crackers, tastes cheesy but contains no cheese.
Sourdough Discard Vegan Carrot Cake
If you’ve adopted a pet sourdough, you’ll need to find recipes for the discard you accumulate from feedings. This carrot cake makes your discard disappear.
Quick 5-Ingredient Coconut Buttercream Frosting
Frost cakes or cupcakes with this quick, 5-ingredient frosting made with a coconut butter base.
Quick Vegan Chocolate Cake with Sourdough Discard
Whether you’re new to sourdough or you’ve baked it for years, you can likely use another recipe for your discard, especially one for an easy chocolate cake.