Have apples a wee past their prime? Make this sweet and sour apple-cranberry chutney. Or swap out the apples for pears. Make it your own.
Thanksgiving
Sourdough Discard Vegan Pumpkin (or Squash) Ginger Cake
If you started baking sourdough bread, bake this sourdough pumpkin ginger cake to use up discard left over from feeding your pet starter.
Unsure How to Eat Persimmons? Make Cultured Chutney
Not sure what to do with persimmons? Make this sweet, sour, spicy and slightly salty chutney to serve with cold-weather main dishes.
Thanksgiving Dinner for One (or Two)
Stay home to reduce the spread of Covid-19 this Thanksgiving. Plan ahead to reduce food waste.
Book Excerpt! The Freshest Pumpkin Pie: Full Recipe
Full recipe reveal from my book! Once you taste this pumpkin pie, made with fresh pumpkin and fresh ginger, you can never go back.
A Zero-Waste Vegan Thanksgiving Menu
Like all things zero waste, this menu requires a bit of planning but not that much. During a recent Instagram Live, I discussed tips for preventing waste at Thanksgiving—not just food waste but packaging waste also (read 18 waste-busting tips here). A few people asked for Thanksgiving dinner menu ideas, specifically for vegan dishes. I […]
Take Food Waste Off the Thanksgiving Menu
According to the Natural Resources Defense Council (NRDC), over the 2016 Thanksgiving holiday in the US, “six million turkeys—a value of roughly $293 million—ended up in the trash.” Producing that much discarded turkey “requires an estimated more than 100 billion gallons of water (enough to supply New York City for 100 days). And when it […]
7 Make Ahead Staples for a Zero-Waste Thanksgiving
Cooking without producing waste requires some planning but not that much. Cooking Thanksgiving dinner without waste needs a bit more planning. I don’t like to leave all my prepping for Thanksgiving to the day before or day of. I like to sleep. So this week and continuing on the weekend, I’ll prep a bunch of […]
18 Waste-Busting Ideas for Thanksgiving Dinner
The biggest food day of the year in the US will soon be here. These ideas will help you waste less. 1. Keep it simple For this post I did a bit of research into a typical Thanksgiving dinner. I checked out menus on the website of a popular, mainstream magazine site and found them […]
How to Cook a Whole Pumpkin in a Pressure Cooker
Homemade pumpkin purée tastes so much better than store-bought. For several years now, I had been roasting small whole pumpkins to make purée. That works well. Basically, you stab the pumpkin a few times around the top, roast it for about 45 minutes and purée the flesh. You can read a post about that here. However you […]
How to Scale Back During the Holidays
Some might say I go too far. When compared to the average consumer, I may seen downright nutty. But I believe that decades ago—before mass consumer culture kicked in—I would have seemed fairly normal. Well, let’s say normal as far as my consumption patterns go… As I have said many times, I’m not extreme, our […]
5 Buy Nothing Day Activities
Updated 11/27/20 Buy Nothing Day (previously known as Black Friday) may come around just once a year but you can embrace it year round. Adbusters launched the day in the early 1990s to protest the consumer madness that kicks off in the U.S. (and now all over) the day after Thanksgiving. You can read more […]
Kick the Can[ned Pumpkin]
Go here for cooking a whole sugar pie pumpkin in a pressure cooker. I can’t remember the last time I bought a can of food, including canned pumpkin. When we went plastic-free in 2011, we ditched all canned food. Cans are lined with plastic that often contains BPA, which according to the Environmental Working Group, […]