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Zero-Waste Chef

food waste

  • Wasted Food

How to Invest in Fennel Stalks and Fronds

Posted on November 6, 2018February 5, 2024by Anne-Marie Bonneau
fennel bulb with stalks and fronds

Never waste fennel stalks and fronds again! For the last few weeks, after I’ve returned home from the farmers’ market, I’ve roasted lots of vegetables such as potatoes, eggplant, peppers, onions, zucchini and fennel—but not all together. My daughter and I love them. I will slice up a fennel bulb, roast it with olive oil […]

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  • Rants

Take Action on Climate Change to Cope with Your Grief

Posted on October 17, 2018December 7, 2019by Anne-Marie Bonneau

Act as if what you do makes a difference. It does.” — William James To live without hope is to cease to live.” — Fyodor Dostoyevsky You have to show them that there’s a better way. You need to inspire them like you inspired me! You need to give them hope.” — Barry, Sausage Party […]

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  • All Recipes

How to Cook Tomato Paste from Scratch

Posted on October 3, 2018December 3, 2024by Anne-Marie Bonneau
five glass jars filled with tomato paste slow cooked in the oven

This tomato paste does take hours to cook but is totally worth the effort. You’ll never want to buy store-bought again after you taste it.

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  • Zero-Waste Basics

A Use-It-Up Challenge (or What We Ate Last Week)

Posted on September 17, 2018September 18, 2018by Anne-Marie Bonneau

Forgetting to bring your money before you head out shopping can provide a great opportunity to re-examine your shopping list—and in the case of grocery shopping, prevent food waste. The Sunday before last, I arrived at the farmers’ market late. Once there, before even opening my purse, I realized I had neither money nor my […]

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  • Zero-Waste Basics

Why Cook Two Things at Once When You Can Cook Six?

Posted on August 29, 2018by Anne-Marie Bonneau

I strive to run my kitchen as efficiently as possible—I use up absolutely every bit of food, do my best to dirty only one bowl instead of two or three or four and on an ideal day, cram as much as possible into my oven and cook a pile of food all at once. After working […]

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  • All Recipes

Simple, Adaptable, No-Waste Vegan Apple Crumble

Posted on August 22, 2018August 28, 2022by Anne-Marie Bonneau

Writing this blog has forced me to figure out how to use up everything.  In the old days, had I spied ugly apples at the grocery store—I rarely shopped at the farmers’ market—I likely wouldn’t have bought them. “Ewww, they have blemishes!” Not that the store would have provided the option. Only within the last […]

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  • All Recipes

Waste Nothing Beet Pickles

Posted on July 25, 2018by Anne-Marie Bonneau

How can I possibly be so excited about something as lowly as beet pickles, besides the fact that they taste delicious? My daughter MK has loved these since she was little. I ate most of the pickles I made for this post though…I had to do quality control…sorry MK… Nothing goes to waste To make […]

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  • Wasted Food

Freestyle Cooking: The Recipe for Eliminating Food Waste

Posted on June 7, 2018October 27, 2020by Anne-Marie Bonneau

According to a recent USDA study, Americans waste 1 pound of food per person per day at the household level. Now I basically live and breathe waste. I would like to insert the word figuratively into that statement but with plastic pollution in our water, our air, our soil and our food I cannot. Even with […]

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  • Zero-Waste Basics

15 Creative Ways to Use All the Food Scraps

Posted on May 2, 2018September 6, 2022by Anne-Marie Bonneau

Last week I rewatched Anthony Bourdain’s documentary Wasted! The Story of Food Waste in Berkeley on the big screen and spoke on a panel after the film. Anyone who eats should see it. (You can read my review of it here.) The chefs in the film came up with such creative dishes from food that […]

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