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Zero-Waste Chef

food waste

  • All Recipes

How to Roast Pumpkin Seeds for a No-Waste Snack

Posted on October 18, 2019November 1, 2024by Anne-Marie Bonneau
cast iron skillet used to roast pumpkin seeds

Carving a pumpkin this Halloween? Save your pumpkin seeds and roast them in olive oil, salt and your favorite savory seasoning.

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7 Comments
  • Zero-Waste Basics

49 Zero-Waste Ways to Save Thousands of Dollars

Posted on September 9, 2019June 8, 2022by Anne-Marie Bonneau

Some aspects of zero-waste living cost more but most cost less.

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19 Comments
  • Challenges

14-Day Zero Food Waste Challenge

Posted on May 29, 2019November 3, 2022by Anne-Marie Bonneau

Drastically reduce your food waste by following this fun and simple 14-day challenge.

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24 Comments
  • All Recipes

Okara Brown Sugar Biscotti

Posted on March 20, 2019March 20, 2019by Anne-Marie Bonneau
Sliced okara biscotti ready to bake a second time

Homemade tofu renders an astonishing amount of soybean pulp, or okara. Better make biscotti to avoid food waste. All for the cause!

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17 Comments
  • All Recipes

Milking Nut Milks for All Their Worth

Posted on January 30, 2019April 15, 2021by Anne-Marie Bonneau

Feeling guilty about making almond milk? Use this trick to double the amount you render. Still feel guilty? Pumpkin seed milk will assuage your guilt.

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19 Comments
  • All Recipes

7 Easy Recipes for Lemon Season

Posted on January 23, 2019February 11, 2022by Anne-Marie Bonneau
fresh organic lemons

When life gives you lemons, use them all up with these recipes, including the peels, and avoid food waste.

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2 Comments
  • Wasted Food

23 Simple Ways to Reduce Planet-Heating Wasted Food

Posted on January 10, 2019January 15, 2024by Anne-Marie Bonneau
food waste increases planet heating greenhouse gases

Food waste is often literally the low-hanging fruit of combatting climate change. These simple 23 tactics will help you waste less food and save more money.

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19 Comments
  • Zero-Waste Basics

How to Make Natural Homemade Wood Stain with Vinegar

Posted on November 27, 2018August 12, 2022by Anne-Marie Bonneau
persimmons

Combine vinegar and steel wool in a jar to make homemade wood stain. No fumes! No VOCs! Spruce up bare wood with a rich, dark color.

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13 Comments
  • Zero-Waste Menus

A Zero-Waste Vegan Thanksgiving Menu

Posted on November 16, 2018October 27, 2020by Anne-Marie Bonneau
Fall farmers' market produce arranged on a rustic tabletop. Some of the produce is in cloth bags. The produce includes persimmons, mushrooms, romanesco, tomatoes, apples, cabbage, onions, small squash, jalapeños, potatoes and purple string beans

Like all things zero waste, this menu requires a bit of planning but not that much. During a recent Instagram Live, I discussed tips for preventing waste at Thanksgiving—not just food waste but packaging waste also (read 18 waste-busting tips here). A few people asked for Thanksgiving dinner menu ideas, specifically for vegan dishes. I […]

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