Preserved lemon pulp and brine stashed away in your refrigerator is like having a genie in a jar on standby, ready to transform your dishes.
freestyle cooking
Unsure How to Eat Persimmons? Make Cultured Chutney
Not sure what to do with persimmons? Make this sweet, sour, spicy and slightly salty chutney to serve with cold-weather main dishes.
Avoid Shopping a Bit Longer During Covid
Food shopping during Covid is stressful. These ideas will help you avoid the store for a bit longer between shopping trips.
7 Staples I Stock at All Times
With these 7 basic staples on hand, I have the foundations for a variety of delicious, healthy dishes. When any of these run out, it’s time to shop.
New Year’s Challenge: Go Zero-Waste in 31 Days
Adopt a zero-waste life in 31 days. As you accomplish each task in this plan, you’ll slash your waste, reduce your carbon footprint, eat better, save money, reduce stress and more.
Freestyle Cooking: The Recipe for Eliminating Food Waste
According to a recent USDA study, Americans waste 1 pound of food per person per day at the household level. Now I basically live and breathe waste. I would like to insert the word figuratively into that statement but with plastic pollution in our water, our air, our soil and our food I cannot. Even with […]
Freestyle Cooking: Stir Fry
Before cooking dinner, if we home cooks first examined the inventories of our pantries and refrigerators and used what we found there to make a meal, we would slash food waste in the home. Our grandmothers did this. Today, many of us choose what to eat based on our whims—or our picky eaters’ demands! Let’s […]