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Quick Homemade Vegan Buttermilk Made With Soy Milk

Posted on January 4, 2024January 4, 2024by Anne-Marie Bonneau
Looking down into a full jar of homemade soy milk curdling into vegan buttermilk. The jar is sitting on a dark wood table.

Can’t eat dairy? Going vegan? Make buttermilk from soy milk with two ingredients and less than five minutes.

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    • Wasted Food

Easy No-Waste Applesauce, Skins On and Unsweetened

Posted on November 13, 2023November 13, 2023by Anne-Marie Bonneau
A potato masher is mashing cooked apple chunks down into chunky applesauce

If you find yourself with more apples on your hands than you can eat before they head south, make this disappearing, delicious applesauce.

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  • Sourdough

23 Simple Sourdough Discard Recipes That Empty Your Jar

Posted on March 23, 2021September 12, 2024by Anne-Marie Bonneau

Even if you never bake the bread, you may want to keep a sourdough starter alive to make these sourdough discard recipes.

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Charlotte’s Easy Whole Wheat Sandwich Bread

Posted on December 17, 2020January 31, 2021by Anne-Marie Bonneau
a full loaf and a cut loaf of whole wheat sandwich bread

Get all the sandwich bread you want, when you want it, without committing to years or decades of feeding and caring for a sourdough starter.

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Charlotte’s Soft Pretzels

Posted on February 13, 2017November 20, 2017by Anne-Marie Bonneau

This may sound harsh but if you want your kids to learn how to bake, don’t buy them snack foods. When we went plastic-free, I stopped buying crackers and cookies. If my kids want crackers or cookies, they make crackers or cookies. Not only have they learned baking skills, they also eat fewer snacks—sometimes the […]

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    • Zero-Waste Basics

How to Eat Apples Nose to Tail

Posted on October 15, 2015October 21, 2015by Anne-Marie Bonneau

At the farmer’s market this past Sunday, my daughter MK bought not-so pretty apples to bake pies for the meal she would prepare Monday in our community kitchen. She also suggested I write a blog post about uglies (she’s a smart one!). At $1 per pound for these cosmetically challenged apples—compared to $2.75 per pound […]

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23 Comments
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How to Make a Sourdough Starter (in Stick Drawings)

Posted on March 1, 2015April 17, 2020by Anne-Marie Bonneau

I taught a sourdough starter workshop last month and I really could have used some graphics to outline the process. Creating a starter from scratch may sound complicated (you can read more about it here and here) but involves only a handful of steps and your patience. I hope these slides will help explain this […]

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  • Fermentation

Sourdough Bread from Starter to Finish

Posted on December 26, 2014February 10, 2018by Anne-Marie Bonneau

At a holiday office lunch last week, some of my coworkers complained about women they have blocked on Facebook. Their crime? Posting too many new baby pics. While I understand not wanting to see every minute of a newborn’s life documented in one’s feed, I’m just like these new mothers, except I post pictures of bread […]

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34 Comments
  • Zero-Waste Basics

5 Tips for Throwing a Zero-Waste Party

Posted on November 11, 2014December 21, 2019by Anne-Marie Bonneau

This past Saturday, I served tea and baked goodies at my friend Todd’s piano recital. With the holidays coming up, I thought I would share the simple things I did to reach (practically) zero-waste while plying a crowd with treats. 1. Plan ahead Although I don’t need to worry much about food waste when I bake […]

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