Full recipe reveal from my book! Once you taste this pumpkin pie, made with fresh pumpkin and fresh ginger, you can never go back.
How to Make Cultured Cashew Cheese
This tangy cultured cashew cheese contains a handful of ingredients and like my sourdough crackers, tastes cheesy but contains no cheese.
Free Sourdough Starter Zoom Class!
Mark your calendars! Free sourdough starter Zoom class on December 3rd. Bring a jar, flour and water and we’ll make our starters together.
What I Learned Writing a Cookbook
These are just some of the things I learned while I worked on my cookbook. Many of them apply to life outside the kitchen.
12 Tips for Inexpensive Selfcare that Creates (Almost) No Trash
These low-waste, self-care ideas can help alleviate stress and anxiety without requiring you to spend money buying stuff you don’t need.
Avoid Shopping a Bit Longer During Covid
Food shopping during Covid is stressful. These ideas will help you avoid the store for a bit longer between shopping trips.
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Lazy, Experimental, Give-It-a-Whirl Gardening
If Covid disrupted the food supply chain, imagine what more extreme weather will do. Now’s a good time to start a garden.
How to Cook Use What You Have, No Shop, No Waste Soup
Reduced food waste can play a major role in addressing the climate crisis. A pot of soup is the easiest way to ensure we eat the food we buy.
How to Make Plastic-Free Glue and Homemade Paper Tape
Keep money in your pocket and plastic glue bottles out of landfill with this simple, 2-ingredient homemade wheat paste.