By popular demand! Live online sourdough bread classes. Learn to make this 3-ingredient bread from the comfort of your kitchen.
I have been keeping my sourdough starter out on the kitchen counter and feeding it daily, rather than storing it in the fridge and feeding it only weekly. Here’s why: I wish I had taken a crumb shot of this. It’s the best loaf I’ve baked thus far. It tasted fairly sweet, which you’d expect when using […]