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Zero-Waste Chef

Fermentation

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How to Make Cultured Cashew Cheese

Posted on November 16, 2020April 12, 2023by Anne-Marie Bonneau

This tangy cultured cashew cheese contains a handful of ingredients and like my sourdough crackers, tastes cheesy but contains no cheese.

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32 Comments
  • Fermentation

Free Sourdough Starter Zoom Class!

Posted on November 14, 2020November 21, 2020by Anne-Marie Bonneau
sourdough starters in glass jars

Mark your calendars! Free sourdough starter Zoom class on December 3rd. Bring a jar, flour and water and we’ll make our starters together.

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3 Comments
  • Fermentation

Sourdough Starter Metric and US Equivalents

Posted on August 5, 2020August 5, 2020by Anne-Marie Bonneau

Need to measure your sourdough starter but don’t have a scale? Have a recipe you’ll like to convert to US cups? Use these conversions.

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14 Comments
  • Fermentation

Call the Midwife of Microbes

Posted on May 25, 2020May 27, 2020by Anne-Marie Bonneau

Is your sourdough starter sluggish? Your ginger beer jinxed? Your kombucha capricious? Apply to get a diagnosis via Instagram Live.

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  • Fermentation

Sourdough Discard Vegan Carrot Cake

Posted on May 6, 2020June 17, 2020by Anne-Marie Bonneau
frosting a sourdough carrot cake in the pan with coconut buttercream frosting

If you’ve adopted a pet sourdough, you’ll need to find recipes for the discard you accumulate from feedings. This carrot cake makes your discard disappear.

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29 Comments
  • Fermentation

Quick Vegan Chocolate Cake with Sourdough Discard

Posted on April 27, 2020November 11, 2023by Anne-Marie Bonneau
sourdough discard vegan chocolate cake

Whether you’re new to sourdough or you’ve baked it for years, you can likely use another recipe for your discard, especially one for an easy chocolate cake.

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86 Comments
  • Fermentation

Is My Sourdough Starter Dead? Your Starter Dilemmas Addressed

Posted on April 15, 2020September 18, 2021by Anne-Marie Bonneau
sourdough starters in glass jars

Need help coaxing your sourdough starter to life? What can you do with all the discard? And what is a levain? Learn the answers to these questions and more.

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40 Comments
  • Fermentation

Online Sauerkraut Workshop Lottery

Posted on April 13, 2020April 16, 2020by Anne-Marie Bonneau

Enter this lottery for a spot in my sauerkraut class and learn how to make this living, cultured food. Bring a cabbage to class or just watch.

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  • Fermentation

How to Bake Sourdough Bread Without the Expensive Tools

Posted on March 29, 2020February 9, 2023by Anne-Marie Bonneau

Don’t let a want of fancy tools squelch your dreams of baking delicious sourdough bread. You may have most of the gear you need.

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23 Comments

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