Anne-Marie Bonneau, Author at Zero-Waste Chef

Amazing Peanut Butter Cookies With a Sourdough Discard Flax Egg

Bake perfect peanut butter cookies when eggs are scarce and sourdough discard is plentiful. No one will even notice this egg substitution.

Keep your compost pail cleaner with an easy-to-make newspaper bin liner. It saves money and adds brown matter to a compost heap.

5 Comments

A sourdough discard flax egg works amazingly in cookies, rescues dough if you run out of eggs and saves money. Vegans and non vegans approve!

6 Comments

Put avocado pits to work and dye fabric pink with them. All you need are a large pot, a handful of pits, water and something to dye.

14 Comments

Leftover rice has so many uses, including the basis for quick, easy, frugal rice glue. Brush it onto strips of paper for homemade paper tape.

12 Comments

Our laundry-to-landscape grey water system captures water from the washing machine, diverts it to plants outside and lowers our water bill.

6 Comments

In this excerpt from her new book, Brigitte Gemme explains why we resist cooking and how to change our mindset to embrace this act of love.

2 Comments

This holiday season, save money, decrease stress, and increase joy by choosing alternatives to the usual consumer trappings.

3 Comments

This Buy Nothing Day—formerly known as Black Friday—protest by not participating in consumerism and enjoy some of these activities instead.

3 Comments