Anne-Marie Bonneau, Author at Zero-Waste Chef

Whole Wheat Flour Tortillas Are Easy to Make

This flour tortilla recipe calls for only five ingredients and cuts the plastic that almost all store-bought tortillas are packaged in.

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Revive tired clothing and drab fabric with onion skin dye that renders shades from golden to orange to brown.

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This calzone recipe helps reduce planet-heating wasted food. Fill the dough with food on hand, ensuring that more of that food gets eaten.

Have strawberries past their peak? Save those berries while wasting zero pastry in a rustic galette—no trimming of the dough required.

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These oatmeal chocolate chip cookies contain a very small amount of sourdough discard and flaxseed meal to replace the egg.

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Grate up dry bread into breadcrumbs, cook in garlic-infused fat and sprinkle on top of savory dishes like salad and pasta.

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Located in Silicon Valley, FabMo rescues designer materials headed for landfills and makes them available to the public for creative reuse.

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Do you like kombucha? Do you want to see climate action? This workshop is for you. Brew kombucha and raise money for climate action.

Composting is a crucial, yet last resort, taken after we have exhausted all the other efforts to reduce wasted food.

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