You say granola. I say muesli. We can all say delicious.
Author: The Zero-Waste Chef
Use-It-Up Corn Cob Broth
Vegetable broth made with corn cobs, husks and floss tastes absolutely delicious and contains only the minimal ingredients that you yourself put in the pot.
Needs Are Problems Looking for Solutions, not Products
The marketing industry has trained us well to buy products that will supposedly solve all of life’s problems. But you might already have what you need.
Plastic-Free Frozen Fruit
Follow these simple steps to freeze seasonal, local fresh fruit without the plastic.
No Excuses Utensil Roll
Make this utensil roll, stash it in your bag and wield your real cutlery everywhere you go to deflect the disposable stuff for plastic-free eating.
Get Ready for Plastic Free July
Plastic Free July is here! Take the challenge and then follow these strategies for a successful month, free of single-use plastics.
Cope with Ecoanxiety Using These 12 Strategies
The American Psychological Association defines ecoanxiety as “A chronic fear of environmental doom.” If you have ecoanxiety, try these coping strategies.
10 Zero-Waste Snacks for Kids (and Those Who Feed Them)
Fill little bellies, not big garbage bags, with these healthy and simple zero-waste snacks for kids.
But What Do We Do? Zero Waste for Beginners
At recent event, a few times after I explained one how I live plastic-free, an attendee asked, “But what do we do?” She needed easy tips.
14 Days to Zero Food Waste
Drastically reduce your food waste by following this fun and simple 14-day challenge.
Want to Combat Climate Change? Pick Up Your Damn Socks
To tackle the challenges brought on by climate change—and the grassroots, anti-consumer, zero-waste movement plays a role—we women could use some help.