Quick Tomato Sauce (If You Plan Ahead…)

tomato sauce with pasta

Yes, another tomato post. Think of it as my way of reminding you of the time of year. When we first kicked processed food, we struggled to replace canned tomatoes—whole tomatoes, tomato sauce and tomato paste. I used to cook vats of chili and also vats of bolognese sauce to serve with pasta one night […]

August Is the Reddest Month

If you live in the Northern Hemisphere and have planted a garden, you may have begun to experience what-am-I-going-to-do-with-this-glut-of-tomatoes syndrome. Mild symptoms often begin in early August and quickly intensify to the critical stage. The following ideas will help alleviate and, in some instances, depending on the harvest and the number of plants you have, cure […]

Solar-Dried Tomatoes

tomatoes in solar dehydrator

I made literal sun-dried tomatoes. And I mean literal in the formerly correct sense of the word… I used a solar dehydrator for these. I haven’t tried dehydrating tomatoes in my oven. I feel I should use the solar dehydrator since I have access to one but tomatoes should turn out well in the oven. […]

A Fermented Bloody Mary

I’ve had one A Tale of Two Cities kind of summer. But some good things have emerged from the worst of times: daily yoga practice, more piano playing and fermented Bloody Marys. Fermented Tomatoes In place of V8 or tomato juice, I use fermented tomatoes for this Bloody Mary. Fermented tomatoes don’t have that sauerkraut flavor […]

Fermented Salsa

Click here to jump to the recipe My younger daughter refuses to drink kombucha (referring to the SCOBY, “How can you put anything into your body that touched that!”). She won’t try sauerkraut (“What’s that smell?!”). She will eat sourdough, although somewhat reluctantly (“Why can’t we have a normal kitchen?”). But she scarfs down this. If […]

Lentil Dal

Updated 11/23/17 I love Indian food and cook dal once a week or so. This delicious, satisfying and aromatic dish contains dry split peas or lentils, onions, tomatoes and spices. Even my picky daughter eats it. Like kitchen sink soup, frittata and vegetable fritters, you can improvise with dal, adding a bit of this and a […]

The Last of the Tomatoes

Click here to go to the recipe We still have tomatoes in Northern California but not for much longer. On each of my last several trips to the Sunday farmer’s market, I’ve brought home three or four pounds of dry-farmed early girls. I’ve been roasting and freezing these small tomatoes so we’ll have some after […]

Ketchup

I finally did it! I made ketchup from fresh tomatoes! I had wanted to try this last year, but didn’t get around to it, so I’ve had to wait until tomatoes reappeared at the farmer’s market this summer. I can live without ketchup, but my kids like it, especially 13-year old Charlotte. She doesn’t want […]

Tomato Sauce from Scratch!

Click here to go straight to the recipe. My coworkers know I don’t use plastic, and so they ask me lots of questions, such as: “How do you wash your hair?” (Baking soda followed by a cider vinegar rinse.) A recent midday email from my boss: “How do you take out the trash without a […]