August Is the Reddest Month

If you live in the Northern Hemisphere and have planted a garden, you may have begun to experience what-am-I-going-to-do-with-this-glut-of-tomatoes syndrome. Mild symptoms often begin in early August and quickly intensify to the critical stage. The following ideas will help alleviate and, in some instances, depending on the harvest and the number of plants you have, cure […]

Fermented Salsa

Click here to jump to the recipe My younger daughter refuses to drink kombucha (referring to the SCOBY, “How can you put anything into your body that touched that!”). She won’t try sauerkraut (“What’s that smell?!”). She will eat sourdough, although somewhat reluctantly (“Why can’t we have a normal kitchen?”). But she scarfs down this. If […]

Simple Dal

Updated 11/23/17 I love Indian food and cook dal once a week or so. This delicious, satisfying and aromatic dish contains dry split peas or lentils, onions, tomatoes and spices. Even my picky daughter eats it. Like kitchen sink soup, frittata and vegetable fritters, you can improvise with dal, adding a bit of this and a […]

Ketchup

I finally did it! I made ketchup from fresh tomatoes! I had wanted to try this last year, but didn’t get around to it, so I’ve had to wait until tomatoes reappeared at the farmer’s market this summer. I can live without ketchup, but my kids like it, especially 13-year old Charlotte. She doesn’t want […]