Simple Fermented Salsa with Live Cultures

Three tomatoes and two jars of salsa on a brown wooden background. One larger jar is full. The other smaller jar is half full. The lid is off and a spoon is sitting in the jar.

Click here to jump to the recipe My younger daughter refuses to drink kombucha (referring to the SCOBY, “How can you put anything into your body that touched that!”). She won’t try sauerkraut (“What’s that smell?!”). She will eat sourdough, although somewhat reluctantly (“Why can’t we have a normal kitchen?”). But she scarfs down this. If […]