Invest a bit of time over a weekend to learn a life-long skill that will bring you nourishment and comfort in a chaotic world—and raise funds for a good cause!
sourdough
Focaccia Made with Sourdough Discard and Scrappy Toppings
Reduce wasted food! This focaccia uses a full cup of sourdough discard plus bits of vegetables and herbs you have on hand if you decorate it.
How to Manage Your Jar of Sourdough Discard
What is sourdough discard? How long does it keep? What can I do with it? How can I tell if it’s bad? These sourdough discard FAQs reveal all.
5 Ways to Love Wheat Berries and How to Cook Them
Versatile wheat berries deserve a spot in your pantry. Cooked, they have a nutty flavor and chewy bite. Ground up, they make superb flour.
Zero Waste Sourdough Discard Banana Quick Bread
Bake—and eat—this banana bread to ensure that both overly ripe bananas and sourdough discard fill tummies, not trash cans!
Pumpkin and Spice Sourdough Discard Quick Bread
This pumpkin sourdough quick bread is like pumpkin pie in bread form and, if I slapped a label on it, it could honestly claim “Now BPA-Free!”
Sourdough-Potato Focaccia Made With Simple Ingredients and Tools
Do you love sourdough bread? Do you love potatoes? This sourdough-potato focaccia is for you. It requires humble ingredients and simple tools.
How to Store and Keep Bread Fresh Without Single-Use Plastic
Readers often ask how to store bread without plastic, while keeping it fresh. It can be done! And if your bread does dry out, revive it.
How to Make a Gluten-Free Sourdough Starter
I ground up teff grains in my grain mills to make a gluten-free sourdough starter but store-bought flour also works as do various grains.