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Zero-Waste Chef

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  • Challenges

New Year’s Challenge: Go Zero-Waste in 31 Days

Posted on December 30, 2018January 1, 2022by Anne-Marie Bonneau

Adopt a zero-waste life in 31 days. As you accomplish each task in this plan, you’ll slash your waste, reduce your carbon footprint, eat better, save money, reduce stress and more.

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34 Comments
  • Zero-Waste Basics

Best Zero-Waste Blog Posts of 2018

Posted on December 21, 2018December 22, 2018by Anne-Marie Bonneau
zero waste farmers market fall produce sitting on a dark wooden table

These top nine blog posts of 2019 range from getting started on the zero-waste path, to doing zero waste on the cheap, baking sourdough bread from scratch.

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9 Comments
  • Zero-Waste Basics

Is Zero Waste Right for You? Ask Your Trash Can

Posted on December 18, 2018September 8, 2019by Anne-Marie Bonneau
lots of jars

Do you feel overwhelmed by your stuff? Stressed? Anxious? Does the sight of plastic strewn about the streets send you into convulsions or bouts of swearing? It’s time to try Zero Waste™.

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19 Comments
  • Zero-Waste Basics

Easy tips for a Low-Waste Cold and Flu Season

Posted on December 13, 2018March 24, 2022by Anne-Marie Bonneau
homemade handkerchiefs

Reduce your waste during the cold and flu season with the following tips.

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19 Comments
  • Zero-Waste Basics

Lower-Waste Goodie Bags, Prizes and Stocking Stuffers

Posted on December 5, 2018by Anne-Marie Bonneau

The goodie bag dilemma Earlier this week, a reader asked me if I had any good ideas for kids’ goodie bags. She and her family throw a big Christmas party every year. She cooks all sorts of delicious food, organizes games for the kids and dresses up as Santa. She had been stressing out over […]

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16 Comments
  • Zero-Waste Basics

How to Make Natural Homemade Wood Stain with Vinegar

Posted on November 27, 2018August 12, 2022by Anne-Marie Bonneau
persimmons

Combine vinegar and steel wool in a jar to make homemade wood stain. No fumes! No VOCs! Spruce up bare wood with a rich, dark color.

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13 Comments
  • Rants

I Am not Extreme, Consumerism Is

Posted on November 22, 2018September 20, 2024by Anne-Marie Bonneau
single use plastic spoon

A woman rides her bike to the farmers’ market to buy locally grown fresh fruit and vegetables. After carefully selecting some apples, oranges, avocados, potatoes and kale, all grown on small farms without the use of synthetic pesticides, she places them in her homemade cloth produce bags. Before she hops back on her bike, she […]

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35 Comments
  • Zero-Waste Menus

A Zero-Waste Vegan Thanksgiving Menu

Posted on November 16, 2018October 27, 2020by Anne-Marie Bonneau
Fall farmers' market produce arranged on a rustic tabletop. Some of the produce is in cloth bags. The produce includes persimmons, mushrooms, romanesco, tomatoes, apples, cabbage, onions, small squash, jalapeños, potatoes and purple string beans

Like all things zero waste, this menu requires a bit of planning but not that much. During a recent Instagram Live, I discussed tips for preventing waste at Thanksgiving—not just food waste but packaging waste also (read 18 waste-busting tips here). A few people asked for Thanksgiving dinner menu ideas, specifically for vegan dishes. I […]

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4 Comments
  • Wasted Food

How to Invest in Fennel Stalks and Fronds

Posted on November 6, 2018February 5, 2024by Anne-Marie Bonneau
fennel bulb with stalks and fronds

Never waste fennel stalks and fronds again! For the last few weeks, after I’ve returned home from the farmers’ market, I’ve roasted lots of vegetables such as potatoes, eggplant, peppers, onions, zucchini and fennel—but not all together. My daughter and I love them. I will slice up a fennel bulb, roast it with olive oil […]

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10 Comments

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