A zero-waste lifestyle is by nature a frugal one. These 16 tips will help you adjust to the program on a budget.
plant-based diet
Is Zero Waste Right for You? Ask Your Trash Can

Do you feel overwhelmed by your stuff? Stressed? Anxious? Does the sight of plastic strewn about the streets send you into convulsions or bouts of swearing? It’s time to try Zero Waste™.
Take Action on Climate Change to Cope with Your Grief

Act as if what you do makes a difference. It does.” — William James To live without hope is to cease to live.” — Fyodor Dostoyevsky You have to show them that there’s a better way. You need to inspire them like you inspired me! You need to give them hope.” — Barry, Sausage Party […]
Zero-Waste Menu No 5

When we first went plastic-free in 2011, it took us a while to figure out what to eat. One thing was clear, however—we would no longer eat processed foods, with all of their plastic packaging. We started eating more fresh vegetables from the farmers market and I also began fermenting like crazy. If you’ve caught […]
Drawdown: A Book that Just Might Save the Planet

The bad news on the environment is as unrelenting as a California wildfire. We’re well over 400 parts per million of carbon dioxide in the atmosphere (scientists consider 350 ppm safe). A 2012 report from the World Bank describes the world as “barreling down a path to heat up by 4 degrees at the end […]
Cauliflower “Couscous”

Click here to jump to the recipe I need to eat more vegetables. Going zero-waste certainly forced me to clean up my diet—I cut the POP (processed and over-packaged) “food”—but I do love sugar and I can buy that in bulk where I live 😉 My older daughter first made this cauliflower dish last year, almost […]
5 Tips for a Zero-Waste Romantic Valentine’s Day Dinner

Holidays generate so much trash! Don’t let love blind you to an overflowing garbage bin this Valentine’s Day. 1. Plan your menu in advance Planning makes zero-waste success possible—and not just on Valentine’s Day. For example, let’s say I need sour cream for a dish. I merely have to stir a spoonful of cultured buttermilk into […]