Zero-Waste Menu No 5

When we first went plastic-free in 2011, it took us a while to figure out what to eat. One thing was clear, however—we would no longer eat processed foods, with all of their plastic packaging. We started eating more fresh vegetables from the farmers market and I also began fermenting like crazy. If you’ve caught […]

Drawdown: A Book that Just Might Save the Planet

The bad news on the environment is as unrelenting as a California wildfire. We’re well over 400 parts per million of carbon dioxide in the atmosphere (scientists consider 350 ppm safe). A 2012 report from the World Bank describes the world as “barreling down a path to heat up by 4 degrees at the end […]

Cauliflower “Couscous”

Click here to jump to the recipe I need to eat more vegetables. Going zero-waste certainly forced me to clean up my diet—I cut the POP (processed and over-packaged) “food”—but I do love sugar and I can buy that in bulk where I live 😉 My older daughter first made this cauliflower dish last year, almost […]

5 Tips for a Zero-Waste Romantic Dinner

Holidays generate so much trash! Don’t let love blind you to an overflowing garbage bin this Valentine’s Day. 1. Plan your menu in advance Planning makes zero-waste success possible—and not just on Valentine’s Day. For example, let’s say I need sour cream for a dish. I merely have to stir a spoonful of cultured buttermilk into […]