This cultured tomato paste and bonus tomato juice requires zero energy to make and won’t heat up your kitchen on a hot day.
off the grid
Zoom Interview with Permaculture Guru, Paul Wheaton
As promised, here is my discussion with permaculture guru Paul Wheaton of his book, Build a Better World in Your Backyard.
I made literal sun-dried tomatoes. And I mean literal in the formerly correct sense of the word… I used a solar dehydrator for these. I haven’t tried dehydrating tomatoes in my oven. I feel I should use the solar dehydrator since I have access to one but tomatoes should turn out well in the oven. […]
Because you want to take your hippie game to the next level… The word “ferment” comes from the Latin verb “fervere,” to boil One of the benefits of making fermented foods is that you can prepare many of them without consuming energy. So, after the apocalypse, I’ll still be able to eat my mouth-watering fermented salsa, […]
An Oven That Saves Lives
I love low-tech solutions. An oven made out of cardboard boxes will likely garner less attention than will a refrigerator that alerts its owner via Apple Watch of eggs on the verge of spoiling. At least, it would attract more attention here in Silicon Valley—and probably gobs of venture capital to boot. (Wouldn’t it be […]
My Transition to Full On Hippie Is Complete: Solar-Baked Kale Chips
Updated 06/19/17 I loved my Easy-Bake Oven as a little girl. Every fall when the Sears Christmas Wish Book arrived, I pored over the pages featuring the small boxes of cake mixes and circled the flavors I hoped to find under the tree. Today I shudder to think of the ingredients those little packets contained. But as […]