Recipe Index Update: Vegan, Veganizable, Vegetarian

The Alaskan permafrost has begun to thaw. This is bad. As the permafrost melts due to increased temperatures, it will expose centuries-old buried plants that absorbed carbon dioxide and froze before they could decompose. As the no-longer-perma permafrost thaws, it will expose this organic matter, which will then decompose and as a result, release carbon […]

Happy Birthday, Eleanor (How to Make a Sourdough Starter)

one year old sourdough starter

Click here to go straight to the recipe Updated 04/19/20 A year ago I wondered if Eleanor would make it to this day. I had baked with a couple of other sourdough starters before Eleanor came along, and I thought they exhibited fundamental flaws—they lacked vigor, they smelled too acidic, they produced lackluster loaves. As I’ve come […]