Do you like kombucha? Do you want to see climate action? This workshop is for you. Brew kombucha and raise money for climate action.
I can’t look after more than four starters. My ginger bug Mary Ann, my kombucha SCOBY Etheldreda, my sourdough starter Eleanor and my buttermilk Betty all need regular feedings or they’ll die. I take care of this little family in addition to fermenting all sorts of other foods that don’t require starters—kimchi, dill pickles, chutney, […]
How can I possibly be so excited about something as lowly as beet pickles, besides the fact that they taste delicious? My daughter MK has loved these since she was little. I ate most of the pickles I made for this post though…I had to do quality control…sorry MK… Nothing goes to waste To make […]
I teach fermentation classes and my students always have many questions during and after class (I love that!). This post outlines the basic lesson plan for my kombucha class. Near the end of this post, you’ll find my free brew log worksheet to take notes when you just start out. Brew logs? Worksheets? Classes? Is kombucha […]
Because you want to take your hippie game to the next level… The word “ferment” comes from the Latin verb “fervere,” to boil One of the benefits of making fermented foods is that you can prepare many of them without consuming energy. So, after the apocalypse, I’ll still be able to eat my mouth-watering fermented salsa, […]
I recently gave a workshop at the Menlo Park library on fermentation. I love facilitating workshops. The audience is so enthusiastic to learn about zero-waste cooking, fermenting, sourdough baking, produce bag sewing and so on. I thought homemade cleaners might make another great workshop but quickly realized it would last only a few minutes. It would go […]
Today I taught a fermentation workshop at CVSan in Castro Valley as part of the organization’s Commitment to Serve Week. The theme of the week is zero-waste. It was so much fun! (Thank you Jordan, Naomi and all the staff at CVSan.) But what does fermentation have to do with food waste? Well, I’ve decided […]
Click here to jump to the recipe This summer I felt like I had a part-time job brewing kombucha. In the heat and unusual humidity, I had to brew and bottle every four days or even every three! I love kombucha but can (and should) drink only so much. If you need a break from […]