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Zero-Waste Chef

food shopping

  • Zero-Waste Basics

5 Essentials for a Zero-Waste Shopping Kit

Posted on May 19, 2015January 28, 2018by Anne-Marie Bonneau

In order to run my zero-waste kitchen, I need to plan my shopping trips a bit. Before heading to the farmer’s market or grocery store, I take a look at the running shopping list on my phone and add a few things we might need. List in hand, I gather my zero-waste equipment. The list helps […]

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    • Zero-Waste Basics

7 Big Food Marketing Gimmicks

Posted on March 12, 2015December 18, 2015by Anne-Marie Bonneau

I’m surprised no store employee or manager escorted me from the supermarket premises today. Looking for food to snap pictures of for this post, I kind of went a bit crazy once I started. I found so much material! If aspects such as added sugar, overpackaging and dead food lacking nutrients don’t turn you off of processed food, […]

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  • Zero-Waste Menus

Key Ingredients for a Zero-Waste Kitchen

Posted on March 6, 2015January 24, 2018by Anne-Marie Bonneau

To reduce kitchen waste—and to save time and money—I improvise when I cook rather than strictly follow recipes. If you follow recipes for a different dish every night, in no time, ingredients you bought specifically for those dishes but didn’t use entirely—plus leftovers—will overrun your kitchen. You and your family can eat only so much! […]

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  • All Recipes

Aioli

Posted on September 6, 2014January 7, 2015by Anne-Marie Bonneau

Click here to go straight to the recipe I took my older daughter MK back to university in Canada last week, where we saw my mum and sister. Michelle had made aioli and gave us a jar. We loved it! An emulsion of olive oil and egg yolks, aioli has the consistency of homemade mayonnaise, but […]

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  • Zero-Waste Basics

Bulk Shopping Haul 06.22.14

Posted on June 22, 2014January 20, 2015by Anne-Marie Bonneau

Today I went zero-waste shopping at bulk heaven—Rainbow Grocery in San Francisco. If you’ve never tried it, zero-waste shopping may sound like an intimidating prospect. But if you live near a store with a good bulk section, really, you need only get organized and bring along some zero-waste shopping gear.

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  • Zero-Waste Basics

You’ll Need Some Jars

Posted on May 29, 2014March 21, 2018by Anne-Marie Bonneau

If you’re contemplating going plastic-free or zero-waste in the kitchen, start hoarding jars of all sizes now. Keep them out of the recycling, search the backs of cupboards and your attic and hound your friends and coworkers for theirs. Before you know it, you will have amassed a pile of them. I rely on the […]

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  • Wasted Food

Three Years’ Worth of Produce Stickers

Posted on May 20, 2014January 3, 2015by Anne-Marie Bonneau

I try to buy most of our produce from the farmer’s market. But occasionally I miss a Sunday or I forget to buy something, so I end up at the grocery store. (I never forget my cloth produce bags though!) A few years ago, my older daughter MK started sticking those little annoying produce tags (never present […]

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    • Zero-Waste Basics

How to Sew Reusable Cloth Produce and Bulk Bags

Posted on May 1, 2014April 9, 2024by Anne-Marie Bonneau

I’ve been diligent about using cloth shopping bags for literally decades now (I bought my first cloth bag in 1988). But until recently, I rarely used cloth produce bags. I’m all for plastic bag bans, but we need to address the plastic produce bag issue—those things generate huge amounts of plastic waste. So in 2011, when […]

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  • Zero-Waste Basics

Zero-Waste Bulk Shopping

Posted on April 20, 2014May 21, 2014by Anne-Marie Bonneau

Today, after going to the farmer’s market, I went shopping at Rainbow Grocery, or what I like to call Bulk Mecca. Rainbow Grocery has awesome bulk aisles. You can get everything there, including: Beans, legumes and rice of all kinds. Pasta in different shapes and varieties—semolina, corn, gluten-free, whole wheat, with eggs, without eggs. Nuts […]

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