I have not been compensated for this post. I simply like this product a lot. I live a short bike ride away from the Googleplex, in the heart of Silicon Valley. I ride past the silly looking self-driving cars nearly every day. I know more engineers than is healthy. In short, technology engulfs me. Yet, I […]
farmer’s market
Simple Fermented Salsa with Live Cultures
Click here to jump to the recipe My younger daughter refuses to drink kombucha (referring to the SCOBY, “How can you put anything into your body that touched that!”). She won’t try sauerkraut (“What’s that smell?!”). She will eat sourdough, although somewhat reluctantly (“Why can’t we have a normal kitchen?”). But she scarfs down this. If […]
5 Essentials for a Zero-Waste Shopping Kit
In order to run my zero-waste kitchen, I need to plan my shopping trips a bit. Before heading to the farmer’s market or grocery store, I take a look at the running shopping list on my phone and add a few things we might need. List in hand, I gather my zero-waste equipment. The list helps […]
The Future of the Food Movement
Sometimes checking Twitter compulsively pays off. Last Friday, while checking my feed yet again, I noticed a tweet from Michael Pollan with information on a limited number of tickets for the last Edible Education 101 lecture at UC Berkeley, organized by The Edible Schoolyard Project. Michael Pollan and Mark Bittman would discuss the future of the food […]
8 Tactics to Reduce Food Waste at Home
Updated 10/29/18 Food waste is a huge—but edible—problem. These eight tips will help you reduce food waste at home and save money. 1. Buy less food more frequently If you shop a couple of times a week and buy only what you need, you will enjoy fresher food and waste less of it. Yes, I realize some people […]
7 Reasons to Shop at the Farmer’s Market
Find your local farmer’s market through Local Harvest. I’m a huge proponent of shopping at the farmer’s market. Here’s why: 1. The FDA just approved GMO apples and potatoes Silly Mother Nature. She designed apples that turn brown or bruise and potatoes that develop spots—food that rots. Thank goodness agribusiness has come to the rescue. (No hubris […]
Chef and Author Dan Barber Live!
“The future belongs to people who care about food.” — Dan Barber, Mountain View, CA, March 9, 2015 On Monday night, after attending his brilliant lecture, I added Dan Barber’s book The Third Plate to my cookbook and food essay collection pictured above.
Key Ingredients for a Zero-Waste Kitchen
To reduce kitchen waste—and to save time and money—I improvise when I cook rather than strictly follow recipes. If you follow recipes for a different dish every night, in no time, ingredients you bought specifically for those dishes but didn’t use entirely—plus leftovers—will overrun your kitchen. You and your family can eat only so much! […]
How to Make Candied Citrus Peels
Click here to go straight to the recipe My younger daughter Charlotte loves mandarin oranges. While the peel to fruit ratio of these small, juicy, sweet oranges doesn’t quite hit 1:1, at three dollars a pound, I do pay quite a lot for peels. And although compost can save the world, I would like to […]