18 Time-Saving Tips for Cooking From Scratch

Unless you already do cook everything from scratch, you’ll cook more when you decide to cut down on—or eliminate—your waste. That’s because you’ll cut packaged, processed food from your diet and replace these food-like substances with home-cooked versions. I can do without a lot of stuff in my life—piles of clothing, cosmetics, the latest gadgets. […]

My TV Debut!

Earlier this year, I was interviewed about zero-waste living on The Better Part, a show on KMVT, my city’s community television station. The show aired yesterday here in Mountain View and also in Cupertino and Los Altos. It will air again in several other towns near me over the week. But you can watch below […]

Fermenting Versus Canning

Updated 06/11/17 fermentation noun     fer·men·ta·tion     \ˌfər-mən-ˈtā-shən, –ˌmen-\ “[The] process by which microbes consume sugars and produce acid, alcohol and gases.” — from The Good Gut “The transformative action of microorganisms.” — from The Art of Fermentation Often when I discuss fermentation, people say to me “Cool! I’ve always wanted to try canning.” Before I started fermenting […]