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Zero-Waste Chef

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  • Wasted Food

MK’s Waste Free Strawberry Blueberry Galette with Semolina Pastry

Posted on May 31, 2023June 1, 2023by Anne-Marie Bonneau
A strawberry blueberry galette baked in a cast iron pan cools on a wooden backdrop. A red and white striped dishtowel sits off to the side.

Have strawberries past their peak? Save those berries while wasting zero pastry in a rustic galette—no trimming of the dough required.

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5 Comments
  • Wasted Food

Limoncello Mixed-Nut Biscotti

Posted on April 15, 2021April 15, 2021by Anne-Marie Bonneau
biscotti that use up food scraps

Determination to use every last peel from a near 30-pound haul of lemons culminated in this fabulous limoncello biscotti.

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5 Comments
  • Sourdough

Sourdough Discard Vegan Pumpkin (or Squash) Ginger Cake

Posted on November 30, 2020November 30, 2020by Anne-Marie Bonneau

If you started baking sourdough bread, bake this sourdough pumpkin ginger cake to use up discard left over from feeding your pet starter.

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12 Comments
  • Fermentation

Sourdough Discard Vegan Carrot Cake

Posted on May 6, 2020June 17, 2020by Anne-Marie Bonneau
frosting a sourdough carrot cake in the pan with coconut buttercream frosting

If you’ve adopted a pet sourdough, you’ll need to find recipes for the discard you accumulate from feedings. This carrot cake makes your discard disappear.

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29 Comments
  • All Recipes

Quick 5-Ingredient Coconut Buttercream Frosting

Posted on May 4, 2020May 4, 2020by Anne-Marie Bonneau

Frost cakes or cupcakes with this quick, 5-ingredient frosting made with a coconut butter base.

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11 Comments
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