Great gnocchi requires only potatoes, flour and salt. For the topping, get creative, use what’s on hand and reduce food waste.
All Recipes
Make It Your Own, 6-Ingredient Easy Chocolate Hummus
This simple dessert hummus tastes sweet, rich and something like chocolate pudding but is easier to make and very economical.
5 Ways to Love Wheat Berries and How to Cook Them
Versatile wheat berries deserve a spot in your pantry. Cooked, they have a nutty flavor and chewy bite. Ground up, they make superb flour.
Charlotte’s Easy, Customizable, Plastic-Free Iced Tea
Brew iced tea at home with loose-leaf tea to save money and avoid consuming the microplastics found in bottled beverages and many tea bags.
Borschuka: Eggs Poached in Borscht, Inspired by Shakshuka
If you love borscht and you love shakshuka, try borschuka: eggs poached in red borscht. Make scrappy beet kvass while you prep. No waste!
The Secret to the Ultimate Creamy Hummus: Chana Dal
For creamy hummus, spend a frustrating half-hour peeling individual chickpeas or simply make your hummus with chana dal.
Besan Chilla: Easy 5 Ingredient Savory Gram Flour Pancakes
Besan chilla—savory Indian pancakes made with gram flour—are a rich delicious vehicle for using up vegetables on hand and reducing food waste.
Make Borscht Not War Recipes and a Fundraising Update
This borscht recipe uses all the beet parts to reduce food waste—the beetroot, stems and leaves. Make a bit of beet kvass with the scraps too.
Easy, Adaptable, Sweet & Sour Apple-Cranberry Chutney
Have apples a wee past their prime? Make this sweet and sour apple-cranberry chutney. Or swap out the apples for pears. Make it your own.