Your First Zero-Waste Meal

Pumpkin dal ingredients

This post originally appeared on the Makesmthing Week blog. Make Your Dinner for #Makesmthng Week Just in time for peak holiday consumption comes Make Something Week, a campaign created by Greenpeace to encourage people to create rather than passively consume. One of the most important things you can make is your dinner. And you can […]

9 Simple Ways to Reduce Holiday Consumption

The holidays can present many challenges for anyone trying to cut their waste. From the parties, to the feasts to the gifts—and everyone’s expectations—you may feel like throwing your hands in the air and throwing in the (disposable) towel. These nine steps will help you reduce your consumption, retain your sanity and keep everyone happy. […]

Pumpkin Dal

Pumpkin dal

This dish came about from a what’s-on-hand-I-need-to-make-dinner-now moment. I always have red lentils in the pantry for dal, I had some fresh tomatoes on the counter and I had about a cup of homemade pumpkin purée left over from making pumpkin pie. The previous week, I had attended a Hindu funeral and devoured a most delicious curried […]

Pear-Cranberry Chutney

fruit chutney

The bad news about this recipe is that you have to start it at least two days before you eat it. So, you can’t make it for thanksgiving dinner this year. The good news? This chutney tastes fantastic—sweet and sour, a little salty, a little spicy and slightly effervescent. I’ll serve this tomorrow at our […]

Labneh (aka Yogurt Cheese)

labneh

I mentioned my labneh in a post last week but people had questions on social media about it so I thought it deserved its own post… If you’ve gone plastic-free and zero-waste and still want to eat cheese, trying to find it may drive you over the edge. Where I live in Northern California, I […]

7 Make Ahead Staples for a Zero-Waste Thanksgiving

fresh pumpkin purée

Cooking without producing waste requires some planning but not that much. Cooking Thanksgiving dinner without waste needs a little bit more planning. I don’t like to leave all my prepping for Thanksgiving to the day before or day of. I like to sleep. So this week and continuing on the weekend, I’ll prep a bunch […]

Kitchen Science for Kids: Food Waste Audit

Most young kids understand—better than some adults—that we have only one planet and so should preserve it rather than trash it. Curious and inquisitive, they are also natural scientists. In this kitchen science for kids lesson plan, your kids will learn about food waste—why we waste food, what else we waste when we waste it, […]

Homemade Eggless Sourdough Pasta

Variations for pasta would make a good math problem. Joe wants to make homemade pasta for his family for dinner tonight. Joe can make pasta with: Eggs Semolina and no other flour A combination of half semolina and half white, whole wheat, spelt or rye flour White, whole wheat, spelt or rye flour and no […]

13 Gifts in Jars

homemade granola

I’m like those department stores you hate that begin selling Christmas decorations well before you’ve even chosen a Halloween costume. But hear me out. You may not have started thinking about the holidays but for some of these gifts, you need to start now, hence the early post. Others on this list you can start […]

Roasted Chickpeas

roasted chickpeas

When we went plastic-free, we cut store-bought snacks. Those processed foods come packaged in plastic in one way or another—either in plastic bags, or in plastic bags tucked inside cardboard boxes or individually wrapped in plastic and then stuffed into yet more plastic bags. So we started making more snacks from scratch—stovetop popcorn, crackers, dips […]

Knowledge for Sale

I love writing my blog. But I can’t do it full-time because I am neither independently wealthy—I need a steady income—nor savvy enough to figure out how to make money by advising people not to buy anything. I have tried to think of ways to monazite my blog but to no avail. I work in […]