I had trouble coming up with a title for this post. If you google “pumpkin pasta” a pile of recipes will pop up for pumpkin sauces to toss with cooked pasta—and those do look delicious. But in this recipe, the pasta itself contains the pumpkin—and quite a bit of it. A Pumpkin by Any Other […]
vegetarian
How to Make Coconut Milk Made from Dried Coconut
I make my own coconut milk for several reasons: The short version of how to make coconut milk Combine 1 part coconut and 2 parts hot water. Let sit for 10 minutes or so, whir in a blender, strain, enjoy. If you feel more energetic, you can also make coconut milk from a whole coconut. […]
Refried Beans
Homemade refried beans taste delicious, fill you up, cost little money to make and contain only a handful of ingredients. The taste of canned refried beans pales in comparison and I prefer that my food not come into contact with plastic. The epoxy that lines cans contains either BPA or a just-as-bad-if-not-worse replacement, such as […]
Why Cook Two Things at Once When You Can Cook Six?
I strive to run my kitchen as efficiently as possible—I use up absolutely every bit of food, do my best to dirty only one bowl instead of two or three or four and on an ideal day, cram as much as possible into my oven and cook a pile of food all at once. After working […]
Simple, Adaptable, No-Waste Vegan Apple Crumble
Writing this blog has forced me to figure out how to use up everything. In the old days, had I spied ugly apples at the grocery store—I rarely shopped at the farmers’ market—I likely wouldn’t have bought them. “Ewww, they have blemishes!” Not that the store would have provided the option. Only within the last […]
Charlotte’s Peanut Butter and Chocolate Cranberry Granola Bars
Click here to jump to the recipe I’ve filed these granola bars under desserts and sweets in my recipe index. From Merriam-Webster cookie noun cook·ie \ ˈku̇-kē \ cookie : a small flat or slightly raised cake These are cookies. Bar cookies to be more precise. Unlike Big Food I will not market these as energy bars, meal replacements, […]
Zero-Waste Menu No 7
I’ve come up with the seventh and last menu in my zero-waste menu series. When we first went plastic-free, menus would have helped us a lot. Figuring out what to eat presented the biggest challenge of our new lifestyle. I’ll write a roundup of all the menus soon. Until then, if you’d like to peek […]
Freestyle Cooking: Stir Fry
Before cooking dinner, if we home cooks first examined the inventories of our pantries and refrigerators and used what we found there to make a meal, we would slash food waste in the home. Our grandmothers did this. Today, many of us choose what to eat based on our whims—or our picky eaters’ demands! Let’s […]
Simple, Good Food from Fresh Ingredients: Roasted Honeynut Squash
In my recipe index, you’ll find foods that most people buy processed and packaged today: crackers, bread, broths, nut milk, hummus, ginger beer, yogurt, ketchup, vinegar, tahini, pickles, pickled peppers, pasta—those difficult-to-find foods for anyone trying to reduce their plastic footprint. I also include many recipes for ingredients that would otherwise go to waste—scrap vinegar […]