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Zero-Waste Chef

vegetable broth

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How to Make Concentrated Vegetable Base for Broth

Posted on September 11, 2024December 17, 2024by Anne-Marie Bonneau
A stainless steel bowl of vegetable broth made from concentrated vegetables base. In the background are tablespoons of vegetable base on a silver cookie sheet.

Transform vegetables, especially those past their prime, into a concentrated base to use in place of store-bought broth or bouillon cubes.

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  • Zero-Waste Basics

You Saved All Your Vegetable Scraps for Broth. Now What?

Posted on January 28, 2021September 13, 2021by Anne-Marie Bonneau

Good job saving your vegetable scraps for making free broth. Now what do you do with it? Here are 9 ideas.

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How to Cook Use-It-Up Corncob Broth

Posted on July 27, 2019July 22, 2025by Anne-Marie Bonneau

Vegetable broth made with corn cobs, husks and floss tastes absolutely delicious and contains only the minimal ingredients that you yourself put in the pot.

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    • Wasted Food

Free Zero-Waste Vegetable Broth from Scraps

Posted on April 5, 2014October 9, 2023by Anne-Marie Bonneau

I love to make soups, but hate to buy broth for several reasons: If you read the label of virtually any commercial broth on the shelf at the grocery store, you’ll probably find loads of salt and—depending on the brand—crud. Canned broth can expose you to the hormone-disrupting chemical BPA. Food and beverage cans are […]

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