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Zero-Waste Chef

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How to Deal with Your Sourdough Starter When You Travel

Posted on May 26, 2021May 8, 2024by Anne-Marie Bonneau

If you plan to travel after a year plus of lockdowns, during which time you adopted a pet sourdough starter, will you have to find it a sitter?

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  • Fermentation

Turmeric Bug for Naturally Carbonated Sodas

Posted on April 3, 2021April 3, 2021by Anne-Marie Bonneau

A turmeric bug, like a ginger bug, is a starter you prepare and nurture. Once it has matured, use it to brew naturally carbonated drinks.

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  • Fermentation

Unsure How to Eat Persimmons? Make Cultured Chutney

Posted on November 24, 2020November 25, 2020by Anne-Marie Bonneau

Not sure what to do with persimmons? Make this sweet, sour, spicy and slightly salty chutney to serve with cold-weather main dishes.

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