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9 More Simple Staples to Make not Buy

Posted on September 2, 2021September 7, 2021by Anne-Marie Bonneau

two freshly baked pitas filled with air, stacked one on the other

Making any of the staples on this list is a rewarding, satisfying, fun experience. Many of them will save hands-on time. Most will save money.

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Zero-Waste Basics

7 Staples I Stock at All Times

Posted on February 3, 2020February 3, 2020by Anne-Marie Bonneau

With these 7 basic staples on hand, I have the foundations for a variety of delicious, healthy dishes. When any of these run out, it’s time to shop.

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All Recipes

9 More Foods to Make not Buy

Posted on December 16, 2019February 12, 2021by Anne-Marie Bonneau

These 9 easy-to-make staples will save you money and they taste delicious.

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Stop pouring flavor down the drain! After I cook

"How do you store bread without plastic?" is a que

"How do you store bread without plastic?" is a question I hear all the time. Plastic-free storage can be done and was the norm for most of bread-eating human existence.

Not all bread keeps the same. I bake sourdough, which stays fresh longer than a similar loaf made with active dry yeast. If I bake an extra loaf, I freeze it whole in a cloth produce bag for up to a couple of weeks.

At room temperature, I store bread on the counter, cut-side down on a wooden board (we polish a loaf off in two days, tops, one if both kids are home). That helps prevent the cut side from drying out and the sourdough crust keeps the rest of the bread fresh.

My kids prefer to bake bread with baker's yeast (when they're home...my youngest just left for university in the olde country this month 😭). To store that, I also freeze it whole in a cloth produce bag or store it on the counter in a cloth produce bag.

New recipe on my blog: Simple Restaurant-Style Mex

Good news! The ubiquitous chasing arrows symbol s

Good news!

The ubiquitous chasing arrows symbol serves as a marketing ploy to keep consumers consuming. Imprinted on plastics, that number surrounded by the triangular arrows indicates the type of resin that goes into plastic. It does not indicate that the plastic will actually be recycled.

This marketing ploy convinces the public that what goes into the recycling bin will become a new product on the other side. But we know that less than 10 percent of plastic are recycled in the US.

I’m getting to the good news part. Honest…

This week, the California Assembly and Senate passed a bill that will ban companies from imprinting the chasing arrows recycling symbol onto products and packaging if they cannot prove that the materials are actually recycled. The bill now awaits Governor Newsom’s signature.

Have a glut of summer vegetables on hand? Consider

Have a glut of summer vegetables on hand? Consider preserving at least some with very little effort by fermenting them in a brine.

Place the prepped food in a clean jar, pour a brine over top, close the jar and let the vegetables sit from between five to seven days (or so). I use 3 tablespoons of salt for every 4 cups of water for the brine (5% salinity).

This jar contains whole cloves of peeled garlic, a bit of basil (for flavor and color) and Early Girl cherry tomatoes. Yum!

After we (quickly) eat these soon-to-be-effervescent cherry tomatoes, I'll ferment something else in the brine.

9 More Simple Staples to Make not Buy Making stap

Another country, another ban on plastic items, thi

Another country, another ban on plastic items, this time in England. The ban includes single-use plastic plates, plastic cutlery and polystyrene and will go into effect within the next two years. (Note that the EU already banned similar items this past July.) In April 2022, the government will tax plastic that contains less than 30 percent recycled content. Sometime in 2023 a phase-in of extended producer responsibilty (EPR) will start. (source: @guardian)

EPR puts the onus and cost for cleanup where it belongs—on polluters rather than individuals and taxpayers. None of these bans we're witnessing around the world would have come about without pressure from below (i.e., from all of us). When I decided to go plastic-free in 2011, these bans were nowhere in sight. Now, I read about bans and taxes on single-use plastic and EPR constantly.

Yes, the progress is painfully slow. But we are seeing progress. Keep pushing.

Homemade wine vinegar is as incredibly delicious a

"I like to envision the whole world as a jigsaw pu

Kernel-to-Cob Corn Chowder is one of my favorite s

Kernel-to-Cob Corn Chowder is one of my favorite summer recipes from my cookbook.

After removing the kernels, you make broth from the cobs. I also add the husks and silks to the broth if I use organic corn on the cob. Jalapeños or serranos, garlic, ginger, cilantro and lime juice add flavor to this hearty chowder filled with corn and potatoes, while cashews add creaminess.

You can find the full recipe, excerpted from my book, on @sustainable_america’s website.

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